Creamy Chocolate Cupcakes | SaraTasty
about contact work with me

Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes
Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

  1. Rich Chocolate Flavor: The perfect balance of cocoa and creaminess for chocolate lovers.

  2. Easy to Make: Simple ingredients and straightforward steps make it a beginner-friendly recipe.

  3. Crowd-Pleaser: Great for birthdays, parties, or any occasion where you need a sweet treat.

  4. Perfect Texture: Moist cupcakes with a light and fluffy crumb, topped with a rich, creamy frosting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 ½ cups all-purpose flour

  • 1 cup sugar

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 large eggs

  • ½ cup milk

  • ½ cup vegetable oil

  • 2 teaspoons vanilla extract

  • ¾ cup boiling water

  • 1 cup heavy cream (for frosting)

  • ½ cup powdered sugar (for frosting)

  • 1 teaspoon vanilla extract (for frosting)

Directions

  1. Prepare the Cupcakes: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.

  2. Mix Dry Ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients and beat until smooth.

  4. Add Boiling Water: Stir in boiling water until the batter is thin and well combined.

  5. Bake: Pour batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.

  6. Make the Frosting: In a mixing bowl, whisk together heavy cream, powdered sugar, and vanilla until soft peaks form.

  7. Frost the Cupcakes: Once the cupcakes have cooled, frost them generously with the cream topping.

Servings and Timing

  • Servings: 12 cupcakes

  • Preparation Time: 15 minutes

  • Cooking Time: 18-20 minutes

  • Total Time: 35-40 minutes

Variations

  • Chocolate Chips: Add chocolate chips to the batter for extra texture and chocolate flavor.

  • Flavored Frosting: Add a touch of mint extract or espresso powder to the frosting for a unique twist.

  • Decorative Toppings: Top with sprinkles, shaved chocolate, or fresh berries.

Storage/Reheating

  • Storage: Store cupcakes in an airtight container at room temperature for up to 3 days.

  • Reheating: Microwave for 10-15 seconds to warm the frosting slightly.

FAQs

Can I use a different frosting?

Yes, you can use buttercream or cream cheese frosting for a different flavor.

Can I make these cupcakes in advance?

Yes, you can bake the cupcakes ahead of time and store them, frosting them closer to when you’re ready to serve.

Can I use dairy-free substitutes?

Yes, substitute with dairy-free milk and heavy cream alternatives for a dairy-free version.

Conclusion

These creamy chocolate cupcakes are the perfect treat for any chocolate lover. With a rich, moist cupcake and a creamy, luscious frosting, they’re sure to satisfy any sweet tooth. Easy to make and even easier to enjoy, these cupcakes are the ideal dessert for any occasion!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sara
  • Total Time: 35-40 minutes
  • Yield: 12 cupcakes
  • Diet: Vegetarian
Print Recipe

Description

Creamy Chocolate Cupcakes are an indulgent treat with rich, velvety chocolate flavor and a smooth, creamy frosting. These moist cupcakes are easy to make and perfect for any occasion, offering a delightful combination of sweetness and creaminess in every bite.

Ingredients

For the Cupcakes:

1 ½ cups all-purpose flour

1 cup sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs

½ cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

¾ cup boiling water

For the Frosting:

1 cup heavy cream

½ cup powdered sugar

1 teaspoon vanilla extract

Instructions

  1. Prepare the Cupcakes:
    Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.

  2. Mix Dry Ingredients:
    In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Add Wet Ingredients:
    Add eggs, milk, oil, and vanilla to the dry ingredients and beat until smooth.

  4. Add Boiling Water:
    Stir in boiling water until the batter is thin and well combined.

  5. Bake:
    Pour batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.

  6. Make the Frosting:
    In a mixing bowl, whisk together heavy cream, powdered sugar, and vanilla until soft peaks form.

  7. Frost the Cupcakes:
    Once the cupcakes have cooled, frost them generously with the creamy frosting.

Notes

Chocolate Chips: Add chocolate chips to the batter for extra texture and chocolate flavor.

Flavored Frosting: Add a touch of mint extract or espresso powder to the frosting for a unique twist.

Decorative Toppings: Top with sprinkles, shaved chocolate, or fresh berries.

Storage: Store cupcakes in an airtight container at room temperature for up to 3 days.

Reheating: Microwave for 10-15 seconds to warm the frosting slightly.

  • Prep Time: 15 minutes
  • Cook Time: 18-20 minutes
  • Category: Dessert / Cupcakes
  • Method: Baking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star