This Creamy Dijon Chicken is a rich, savory dish that features tender chicken breasts in a luxurious, creamy Dijon mustard sauce. Perfect for a weeknight dinner or serving to guests, this recipe is easy to make and packed with delicious flavor.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes with minimal cleanup.
- Creamy & Flavorful: The Dijon mustard sauce adds a tangy and savory depth.
- Versatile: Serve it over pasta, rice, or mashed potatoes for a complete meal.
- Elegant Yet Simple: Perfect for both busy nights and entertaining guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup dry white wine
- 1/2 cup heavy cream or half-and-half
- 2 tbsp Dijon mustard
- 1 tsp garlic, minced
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Directions
1. Prepare the Chicken
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 6-8 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and cook for about 1 minute, until fragrant.
- Deglaze the pan with white wine, scraping up any browned bits from the skillet.
- Stir in heavy cream and Dijon mustard. Let the sauce simmer for 3-4 minutes until it thickens.
- Season with salt and pepper to taste.
3. Combine & Serve
- Return the cooked chicken to the skillet and coat with the sauce.
- Let the chicken simmer in the sauce for a few minutes until fully coated.
- Garnish with fresh parsley, if desired.
- Serve over your choice of pasta, rice, or mashed potatoes.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Lighter Version: Use half-and-half instead of heavy cream for a lighter option.
- Vegetarian Option: Substitute chicken with mushrooms or tofu.
- Add Veggies: Stir in spinach or peas for added color and nutrition.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Gently reheat on the stovetop over low heat, adding a little cream or broth if the sauce thickens too much.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe. Adjust the cooking time as needed.
What can I serve this with?
This dish pairs well with mashed potatoes, rice, or pasta, and a side of roasted vegetables.
Can I make this sauce ahead of time?
Yes, the sauce can be made in advance and stored in the fridge. Reheat gently before serving.
What type of wine should I use?
A dry white wine like Sauvignon Blanc or Chardonnay is ideal for this recipe.
Can I use Dijon mustard in a jar?
Yes, jarred Dijon mustard works great for the sauce.
Conclusion
Creamy Dijon Chicken is a simple yet elegant dish that’s sure to impress. With its creamy sauce, tender chicken, and rich flavor, it’s perfect for both everyday meals and special occasions. Try this easy recipe tonight for a delicious and satisfying meal!
Print
Creamy Dijon Chicken
- Total Time: 25 minutes
- Yield: 2 servings
Description
This Creamy Dijon Chicken is a savory and indulgent dish featuring tender chicken breasts in a creamy Dijon mustard sauce. Ready in under 30 minutes, it’s perfect for both busy weeknights and special occasions. Serve it over pasta, rice, or mashed potatoes for a complete, flavorful meal!
Ingredients
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- ½ cup dry white wine
- ½ cup heavy cream or half-and-half
- 2 tbsp Dijon mustard
- 1 tsp garlic, minced
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
1. Prepare the Chicken
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 6-8 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and cook for about 1 minute until fragrant.
- Deglaze the pan with white wine, scraping up any browned bits from the skillet.
- Stir in heavy cream and Dijon mustard, and let the sauce simmer for 3-4 minutes until it thickens.
- Season with salt and pepper to taste.
3. Combine & Serve
- Return the cooked chicken to the skillet and coat with the sauce.
- Let the chicken simmer in the sauce for a few minutes until fully coated.
- Garnish with fresh parsley if desired.
- Serve over pasta, rice, or mashed potatoes.
Notes
- For extra spice, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- For a lighter version, swap heavy cream for half-and-half.
- Vegetarian option: Substitute chicken with mushrooms or tofu.
- Add veggies: Stir in spinach or peas for added color and nutrition.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
