Name: Creamy Garlic Butter Lobster Tails
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 lobster tails (4–6 oz each); 4 tablespoons unsalted butter; 4 garlic cloves, minced; ½ cup heavy cream; ¼ cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard (optional); Salt and black pepper to taste; 1 tablespoon chopped fresh chives or parsley; Paprika, for light seasoning

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Why You’ll Love This Recipe

Quick and Easy: Ready in just 20 minutes, making it perfect for both special occasions and busy weeknights.
Restaurant-Quality at Home: Delivers a gourmet experience without the need for reservations or high costs.
Rich and Flavorful: The combination of garlic, butter, and Parmesan creates a sauce that’s both indulgent and satisfying.
Versatile Pairings: Complements a variety of sides, from mashed potatoes to fresh salads.
Impressive Presentation: The broiled lobster tails make for a visually stunning centerpiece on any dining table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 lobster tails (4–6 oz each)
4 tablespoons unsalted butter
4 garlic cloves, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Dijon mustard (optional for depth)
Salt and black pepper to taste
1 tablespoon chopped fresh chives or parsley
Paprika, for light seasoning

Directions

Prep the Lobster Tails:
Using kitchen scissors, cut down the top of each lobster shell. Gently lift the meat over the shell, keeping it attached at the base. Season with salt, pepper, and a pinch of paprika.

Broil the Lobster:
Preheat your oven’s broiler. Place the prepared lobster tails on a baking tray. Broil for 5–6 minutes, or until the meat turns opaque and slightly golden.

Make the Creamy Garlic Sauce:
In a skillet over medium heat, melt the butter. Add minced garlic and cook for 1 minute. Stir in the heavy cream, Parmesan cheese, lemon juice, and Dijon mustard. Simmer until the sauce slightly thickens.

Combine and Finish:
Spoon the creamy garlic sauce generously over the broiled lobster tails.

Garnish and Serve:
Sprinkle with fresh chives or parsley. Serve hot with lemon wedges or over mashed potatoes.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 420 per serving
Protein: Approximately 32g per serving

Variations

Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle heat.
Herb Infusion: Incorporate fresh herbs like thyme or tarragon for added depth.
Cheese Swap: Substitute Parmesan with Gruyère or Asiago for a different flavor profile.
Citrus Twist: Use lime juice instead of lemon for a zesty variation.
Surf and Turf: Pair with a grilled steak for a luxurious surf and turf meal.

Storage/Reheating

Storage: Place leftover lobster tails in an airtight container and refrigerate for up to 2 days.
Reheating: To maintain tenderness, reheat in the oven at 350°F (175°C) for about 10 minutes, covered with foil and with a splash of water or butter to keep moist. Alternatively, gently reheat in a skillet over low heat with a bit of butter until warmed through.

FAQs

How do I know when the lobster tails are fully cooked?

The lobster meat should be opaque and firm to the touch. Overcooking can make it tough, so monitor closely during broiling.

Can I use frozen lobster tails?

Yes, but ensure they are fully thawed in the refrigerator before preparation to cook evenly.

What sides pair well with this dish?

Mashed potatoes, steamed asparagus, or a fresh green salad complement the rich flavors of the lobster.

Is there a substitute for heavy cream?

You can use half-and-half or a mixture of milk and butter, though the sauce may be less rich.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and gently reheated before serving.

How do I butterfly a lobster tail?

Use kitchen shears to cut down the top shell lengthwise, then gently pull the meat upward, resting it on top of the shell.

Can I grill the lobster tails instead of broiling?

Absolutely. Grilling adds a smoky flavor; just ensure the meat reaches an internal temperature of 140°F (60°C).

How can I make the dish spicier?

Add a dash of cayenne pepper or a few drops of hot sauce to the garlic butter sauce.

Is it necessary to use Dijon mustard?

No, it’s optional. It adds depth to the sauce, but the dish is delicious without it.

Conclusion

Creamy Garlic Butter Lobster Tails offer a decadent dining experience that’s surprisingly easy to achieve at home. With rich flavors and a luxurious presentation, this dish is perfect for impressing guests or treating yourself to a special meal. Enjoy the indulgence!