Creamy Hot Crab Dip | SaraTasty

Creamy Hot Crab Dip

A rich and indulgent appetizer featuring succulent lump crab meat blended with cream cheese, cheddar, and a hint of lemon, baked until hot and bubbly—perfect for any gathering. Whether you’re hosting a party, watching the big game, or just craving a decadent dip, this hot crab dip is sure to impress!

Why You’ll Love This Recipe

  • Rich and Creamy – A luscious blend of cream cheese, mayo, and sour cream makes this dip ultra-smooth.
  • Packed with Crab – Loaded with tender lump crab meat for a delicious seafood flavor.
  • Easy to Make – Simple ingredients and minimal prep time make this a stress-free appetizer.
  • Perfect for Parties – Great for gatherings, game nights, or holiday celebrations.
  • Customizable – Adjust the seasonings, cheese, or mix-ins to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 pound lump crab meat, picked over for shells
  • 1½ cups shredded cheddar cheese, divided
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C).

2. Mix the Base

  • In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, and lemon juice.
  • Mix until smooth and well combined.

3. Add the Crab and Seasonings

  • Gently fold in the lump crab meat, 1 cup of shredded cheddar cheese, minced garlic, salt, and pepper.
  • Be careful not to break up the crab meat too much.

4. Assemble and Bake

  • Transfer the mixture to a baking dish and spread it evenly.
  • Sprinkle the remaining ½ cup of cheddar cheese over the top.
  • Bake for 20–25 minutes, or until golden brown and bubbly.

5. Serve

  • Remove from the oven and let it cool slightly.
  • Garnish with chopped fresh parsley before serving.
  • Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 8 servings
  • Calories: Approximately 250 kcal per serving

Variations

  • Spicy Kick: Add ¼ teaspoon cayenne pepper or a dash of hot sauce for some heat.
  • Different Cheese: Try Parmesan, Gruyère, or Monterey Jack for a unique twist.
  • Extra Flavor: Mix in Old Bay seasoning or a dash of Worcestershire sauce.
  • Lighter Version: Use Greek yogurt instead of sour cream and light mayo.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Not recommended, as dairy-based dips can separate when thawed.
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave in 30-second bursts until heated through.

FAQs

1. Can I make this dip ahead of time?

Yes! Assemble everything, cover, and refrigerate for up to 24 hours. Bake just before serving.

2. What’s the best type of crab meat to use?

Lump crab meat is best for its sweet, tender texture, but claw meat works too for a stronger crab flavor.

3. Can I make this dip without cheese?

Yes! You can skip the cheese or use a dairy-free alternative for a lighter version.

4. What’s the best way to serve this dip?

Serve it with crackers, crostini, tortilla chips, or fresh veggie sticks like celery and bell peppers.

5. Can I use canned crab meat?

Yes, but fresh or refrigerated lump crab meat has a much better flavor and texture.

6. How do I prevent the dip from being too greasy?

Use full-fat cream cheese and drain any excess liquid from the crab meat before mixing.

7. Can I cook this dip in a slow cooker?

Yes! Cook on low for 2–3 hours, stirring occasionally, until hot and bubbly.

8. How do I make this dip more tangy?

Increase the lemon juice or add a splash of white wine vinegar.

9. Can I add seafood to this dip?

Absolutely! Try mixing in shrimp, lobster, or even canned tuna for variety.

10. What if I don’t have fresh parsley?

You can garnish with chives, green onions, or even a sprinkle of paprika instead.

Conclusion

Creamy Hot Crab Dip is the ultimate party appetizer—rich, indulgent, and packed with delicious seafood flavor. Whether you’re entertaining guests or just treating yourself, this easy-to-make dip is a guaranteed crowd-pleaser. Serve it with your favorite dippers and enjoy every warm, cheesy bite!

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Creamy Hot Crab Dip

Creamy Hot Crab Dip


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  • Author: sara
  • Total Time: 40 minutes
  • Yield: 8 servings

Description

  1. This Creamy Hot Crab Dip is a rich, cheesy, and indulgent appetizer, loaded with lump crab meat, cream cheese, and cheddar, baked until golden and bubbly. It’s perfect for parties, game days, or holiday gatherings, served with crackers, toasted baguette slices, or fresh veggies.

Ingredients

For the Crab Dip:

  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise (adds creaminess)
  • ¼ cup sour cream (for tangy richness)
  • 2 tablespoons fresh lemon juice (enhances seafood flavor)
  • 1 pound lump crab meat, picked over for shells
  • 1½ cups shredded cheddar cheese, divided
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Preheat the Oven:

  • Set your oven to 375°F (190°C).

2️⃣ Make the Base:

  • In a medium bowl, mix together cream cheese, mayonnaise, sour cream, and lemon juice until smooth and well combined.

3️⃣ Add the Crab & Cheese:

  • Gently fold in the lump crab meat, 1 cup of shredded cheddar cheese, and minced garlic.
  • Season with salt and black pepper, adjusting to taste.
  • Be careful not to break up the crab meat too much—you want those delicious chunks!

4️⃣ Assemble & Bake:

  • Transfer the mixture into a baking dish and spread evenly.
  • Sprinkle the remaining ½ cup of cheddar cheese over the top.
  • Bake for 20–25 minutes, or until golden brown and bubbly.

5️⃣ Serve & Enjoy:

  • Remove from the oven and let it cool slightly.
  • Garnish with chopped fresh parsley.
  • Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks.

Notes

Best served warm, straight from the oven.
Leftovers? Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Make Ahead: Assemble the dip a day in advance and bake just before serving!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Seafood, Dip
  • Method: Baking
  • Cuisine: American
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