Why You’ll Love This Recipe

This pasta dish combines the sweetness of fresh lobster with the exotic warmth of curry and creamy coconut and dairy elements. It’s a sophisticated yet easy-to-make recipe that brings a fusion of flavors to your table with minimal fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Linguine or fettuccine pasta
Fresh cooked lobster meat, chopped
Olive oil
Onion, finely chopped
Garlic cloves, minced
Fresh ginger, grated
Curry powder (adjust to taste)
Coconut milk
Heavy cream
Salt and pepper
Fresh cilantro, for garnish
Lime juice
Chili flakes (optional)

Directions

Cook Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
Sauté Aromatics: Heat olive oil in a skillet over medium heat. Cook onion until translucent, about 5 minutes. Add garlic and ginger, cooking until fragrant.
Add Curry Powder: Stir in curry powder and toast for 1-2 minutes to enhance flavor.
Add Coconut Milk & Cream: Pour in coconut milk and heavy cream, simmer to thicken for 5-7 minutes. Season with salt and pepper.
Add Lobster: Fold in lobster meat gently and heat through.
Combine with Pasta: Toss cooked pasta into the sauce until evenly coated.
Finish with Lime: Squeeze fresh lime juice over the dish and toss to combine.
Serve and Garnish: Plate the pasta and garnish with cilantro and chili flakes if desired.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

Swap lobster for shrimp or crab for a different seafood twist.
Use light coconut milk for a lighter sauce.
Add diced tomatoes for a hint of acidity and color.
Garnish with toasted cashews for extra crunch.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce.

FAQs

Can I use frozen lobster?

Yes, just thaw and drain before adding to the sauce.

What pasta types work best?

Linguine or fettuccine hold the sauce well, but any long pasta will do.

How spicy is this dish?

Mild by default; add more curry powder or chili flakes for heat.

Can I make this dairy-free?

Replace heavy cream with coconut cream or cashew cream.

How to store leftovers?

Keep refrigerated in a sealed container and consume within 2 days.

Can I prepare the sauce ahead?

Yes, make the sauce and lobster separately; combine before serving.

What sides go well with this?

Steamed vegetables or a crisp green salad balance the richness.

Can I freeze this dish?

Seafood pasta is best enjoyed fresh; freezing may alter texture.

Can I substitute curry powder?

Try a mix of turmeric, cumin, coriander, and chili powder.

Is this recipe keto-friendly?

Swap pasta for zucchini noodles for a low-carb option.

Conclusion

Creamy Lobster Curry Pasta is a delightful fusion dish that combines luxurious seafood with warm spices and a rich sauce. Easy to prepare yet impressive to serve, it’s a perfect choice for elevating your pasta nights or celebrating special moments at home.