Why You’ll Love This Recipe
This Nutella dip is incredibly easy to make and only takes 5 minutes. The combination of cream cheese and Nutella creates a silky, creamy texture that pairs perfectly with crunchy or sweet dippers. It’s a versatile treat that works for parties, a snack, or a simple dessert. Plus, it’s customizable with mini chocolate chips and sprinkles on top for that extra touch of sweetness!
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup Nutella
- 1 tablespoon powdered sugar
- 1–2 teaspoons half & half (to reach desired consistency)
- Mini chocolate chips and/or sprinkles (optional, for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Blend the Ingredients:
Using a hand mixer, blend the softened cream cheese, Nutella, and powdered sugar until smooth and creamy. - Adjust Sweetness:
Taste the dip, and if you prefer it sweeter, add more powdered sugar to taste. - Adjust Consistency:
Add 1–2 teaspoons of half & half (or heavy cream) to achieve the desired consistency, blending again until smooth. - Transfer & Top:
Transfer the dip to a serving bowl and top with mini chocolate chips and/or sprinkles for a fun finishing touch. - Serve:
Serve the dip with graham crackers, cookies, pretzels, or fresh fruit like strawberries and apple slices.
Servings and timing
- Yield: 1 bowl (approximately 4 servings)
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Fruit Add-In: Stir in chopped fruit like strawberries or bananas for added flavor and texture.
- Nutty Version: Add crushed hazelnuts or chopped almonds on top for a nutty crunch.
- Vegan Option: Use a dairy-free cream cheese and a non-dairy half & half for a vegan version of this dip.
- Spiced Up: Add a pinch of cinnamon or vanilla extract for a slight flavor twist.
Storage/reheating
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dip is best served chilled, but you can gently warm it in the microwave for a few seconds if you prefer it warm. Stir before serving.
FAQs
Can I use a different chocolate spread instead of Nutella?
Yes, you can substitute Nutella with any other chocolate-hazelnut spread or even peanut butter for a different flavor.
Can I make this dip ahead of time?
Absolutely! This dip can be made in advance and stored in the refrigerator until you’re ready to serve it.
Is this dip gluten-free?
Yes, the dip itself is gluten-free, but be mindful of what you’re serving it with. Choose gluten-free graham crackers, cookies, or pretzels if needed.
Can I use regular milk instead of half & half?
Yes, regular milk will work fine, but half & half or heavy cream will give the dip a creamier texture.
How long will this dip last in the fridge?
The dip can be stored in the fridge for up to 3 days. It’s best enjoyed fresh but will still be delicious after chilling.
Conclusion
This Creamy Nutella Dip is the perfect indulgent treat for any occasion! With just a few ingredients and 5 minutes of prep, you’ll have a crowd-pleasing dessert or snack that’s rich, creamy, and absolutely irresistible. Whether you’re dipping graham crackers, fruit, or cookies, it’s a treat that everyone will love!
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Creamy Nutella Dip
- Total Time: 5 minutes
- Yield: 1 bowl (approximately 4 servings)
- Diet: Vegetarian
Description
This Creamy Nutella Dip is a quick and indulgent treat, perfect for any occasion! With a rich, chocolaty flavor, it’s ideal for dipping graham crackers, cookies, fruit, or pretzels. Both kids and adults will love it!
Ingredients
8 ounces cream cheese, softened
1/2 cup Nutella
1 tablespoon powdered sugar
1–2 teaspoons half & half (to reach desired consistency)
Mini chocolate chips and/or sprinkles (optional, for topping)
Instructions
- Blend the Ingredients: Using a hand mixer, blend the softened cream cheese, Nutella, and powdered sugar until smooth and creamy.
- Adjust Sweetness: Taste the dip and add more powdered sugar if you prefer it sweeter.
- Adjust Consistency: Add 1–2 teaspoons of half & half (or heavy cream) to achieve your desired consistency, blending again until smooth.
- Transfer & Top: Transfer the dip to a serving bowl and top with mini chocolate chips and/or sprinkles for a fun finishing touch.
- Serve: Serve the dip with graham crackers, cookies, pretzels, or fresh fruit like strawberries and apple slices.
Notes
For a nutty crunch, add crushed hazelnuts or chopped almonds on top.
Use a dairy-free cream cheese and non-dairy half & half for a vegan version.
Add a pinch of cinnamon or vanilla extract for a flavor twist.
If you prefer a thicker dip, use less half & half and adjust accordingly.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Snack/Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
