Why You’ll Love This Recipe
This soup is rich, creamy, and packed with flavor. The addition of Parmesan cheese makes it incredibly smooth, while the Italian sausage adds depth and spice. It’s an easy-to-make meal with simple ingredients, and it’s ready to serve in about 30 minutes. Whether you’re feeding a crowd or just looking for a cozy meal, this soup is sure to hit the spot.
Ingredients
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1 lb ground Italian sausage
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1 cup ditalini pasta
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4 cups chicken broth
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1 cup heavy cream
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1 cup freshly grated Parmesan cheese
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1 medium onion, diced
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2 carrots, chopped
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2 celery stalks, chopped
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3 cloves garlic, minced
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Brown the sausage in a large pot over medium heat for 5-7 minutes. Remove excess grease and set aside.
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Sauté diced onions, carrots, celery, and garlic in the same pot until softened, about 4-5 minutes.
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Add chicken broth and bring to a boil. Stir in the ditalini pasta and cook for about 8 minutes, until the pasta is al dente.
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Reduce the heat and add heavy cream and Parmesan cheese, stirring until melted and smooth.
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Taste and adjust seasoning with salt and pepper. Serve hot with optional bread or additional Parmesan on top.
Servings and Timing
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Servings: 6
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
Variations
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Spicy: Use spicy Italian sausage for an extra kick.
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Vegetarian: Omit the sausage and use vegetable broth for a lighter version.
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Add-ins: Try adding spinach, kale, or white beans for more texture and nutrients.
Storage/Reheating
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Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
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Freezing: This soup can be frozen for up to 3 months. Let it cool completely before freezing and reheat on the stove.
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Reheating: Reheat gently on the stove over low heat, adding a little broth if necessary.
FAQs
Can I use a different type of pasta?
Yes, you can substitute any small pasta, such as elbow macaroni or orzo, if you don’t have ditalini.
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just reheat it gently before serving.
Can I use a different type of sausage?
Feel free to use turkey or chicken sausage for a lighter version, or opt for a spicier sausage for more heat.
Can I make this soup dairy-free?
You can substitute the heavy cream with coconut cream and use a dairy-free cheese substitute to make this soup dairy-free.
How do I make the soup thicker?
For a thicker soup, reduce the amount of broth or add extra Parmesan cheese.
Can I make this soup in a slow cooker?
Yes, brown the sausage and sauté the veggies, then add everything to a slow cooker and cook on low for 4-6 hours.
How can I make this soup spicier?
Add red pepper flakes or use a spicy sausage to kick up the heat.
Can I freeze the soup with the pasta in it?
Yes, but pasta can become mushy after freezing. Consider freezing the soup base and adding freshly cooked pasta when reheating.
How can I make this soup lighter?
Use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.
Can I add other vegetables?
Absolutely! You can add mushrooms, spinach, or zucchini for more variety and flavor.
Conclusion
This Creamy Parmesan Italian Sausage Ditalini Soup is a rich, comforting, and easy-to-make dish that will satisfy everyone at the table. Whether you’re looking for a quick dinner or a hearty meal to enjoy with family and friends, this soup delivers on both flavor and ease.
Print
Creamy Parmesan Italian Sausage Ditalini Soup
- Total Time: 30 minutes
- Yield: 6 servings
Description
Creamy Parmesan Italian Sausage Ditalini Soup is a rich and comforting dish that combines the savory flavors of Italian sausage, creamy Parmesan, and tender ditalini pasta. Packed with fresh vegetables like carrots, celery, and onions, this hearty soup is both delicious and nutritious. Perfect for a cozy family dinner or a gathering with friends, this easy one-pot recipe is ready in about 30 minutes and is sure to become a household favorite.
Ingredients
1 lb ground Italian sausage
1 cup ditalini pasta
4 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 medium onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
Salt and pepper to taste
Instructions
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Brown the sausage in a large pot over medium heat for 5-7 minutes. Remove excess grease and set aside.
-
Sauté diced onions, carrots, celery, and garlic in the same pot until softened, about 4-5 minutes.
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Add chicken broth and bring to a boil. Stir in the ditalini pasta and cook for about 8 minutes, until the pasta is al dente.
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Reduce the heat and add heavy cream and Parmesan cheese, stirring until melted and smooth.
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Taste and adjust seasoning with salt and pepper. Serve hot with optional bread or additional Parmesan on top.
Notes
Spicy: Use spicy Italian sausage for an extra kick.
Vegetarian: Omit the sausage and use vegetable broth for a lighter version.
Add-ins: Try adding spinach, kale, or white beans for more texture and nutrients.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a little broth to bring it back to the right consistency. This soup can also be frozen for up to 3 months; just remember to add the pasta fresh when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Comfort Food, Dinner
- Method: Stovetop
- Cuisine: Italian-American
