Why You’ll Love This Recipe
- Easy to Prepare: Only six ingredients and ready in under 30 minutes.
- Bursting with Flavor: Creamy, zesty, and tangy with dill pickle goodness in every bite.
- Crowd Favorite: A hit at parties, family gatherings, or snack time for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Ranch seasoning
- Dill pickle relish (or finely chopped dill pickles)
- Crescent roll dough (sheets or rolls)
- Butter
- Fresh dill (or dried dill)
Directions
- Make the Filling: In a bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish. Stir until well blended.
- Prepare the Dough: Roll out crescent dough. If using crescent rolls, press the perforations to seal into full sheets.
- Assemble: Spread the cream cheese mixture evenly over the dough. Roll up tightly and slice into 1-inch thick rounds.
- Add Dill Butter: Mix melted butter with fresh dill and brush over the rolls.
- Bake: Place rolls on a lined baking sheet and bake at 375°F for 20-22 minutes until golden brown.
- Serve: Enjoy warm with optional ranch dressing for dipping.
Servings and Timing
- Servings: 16 roll-ups
- Prep time: 10 minutes
- Bake time: 20-22 minutes
- Total time: 30-35 minutes
Variations
- Extra Pickle Punch: Add a tablespoon or two of pickle juice to the filling for even more flavor.
- Spicy Kick: Add a pinch of cayenne or chopped jalapeños.
- Cheesy Add-On: Mix shredded cheddar into the filling for a cheesier bite.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheating: Reheat in the oven or air fryer at 400°F for about 5 minutes to restore crispiness.
Conclusion
Creamy Pickle Roll Ups are a fun and flavorful twist on traditional crescent roll snacks. With a creamy dill center and golden, flaky crust, they’re a guaranteed crowd-pleaser for any gathering or cozy snack at home.
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Creamy Pickle Roll Ups
- Total Time: 30-35 minutes
- Yield: 16 roll-ups
- Diet: Vegetarian
Description
Creamy Pickle Roll Ups are a savory, easy-to-make snack featuring flaky crescent roll dough filled with a creamy dill pickle and ranch mixture. Perfect for parties, game day, or snack time, these tangy, zesty bites bake up golden and crispy, making them a crowd favorite.
Ingredients
Cream cheese, softened
Ranch seasoning
Dill pickle relish (or finely chopped dill pickles)
Crescent roll dough (sheets or rolls)
Butter
Fresh dill (or dried dill)
Instructions
-
Make the Filling:
-
In a bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish. Stir until well blended.
-
-
Prepare the Dough:
-
Roll out crescent dough. If using crescent rolls, press the perforations to seal into full sheets.
-
-
Assemble:
-
Spread the cream cheese mixture evenly over the dough. Roll up tightly and slice into 1-inch thick rounds.
-
-
Add Dill Butter:
-
Mix melted butter with fresh dill and brush over the rolls.
-
-
Bake:
-
Place the rolls on a lined baking sheet and bake at 375°F (190°C) for 20-22 minutes, until golden brown.
-
-
Serve:
-
Enjoy warm with optional ranch dressing for dipping.
-
Notes
Extra Pickle Punch: Add pickle juice to the filling for extra tang.
Spicy Kick: Add cayenne pepper or chopped jalapeños to spice things up.
Cheesy Add-On: Stir shredded cheddar cheese into the filling for a cheesier version.
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
