Name: Creole Butter Bliss: The Ultimate Flavor Boost You Didn’t Know You Needed
Prep time: 10 min
Total time: 10 min
Cuisine: Creole
Ingredients: 1 cup (2 sticks / 227 g) unsalted butter, softened; 2 tablespoons garlic, minced; 2 tablespoons lemon juice; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; ½ teaspoon dried oregano; ½ teaspoon dried parsley; ½ teaspoon kosher salt; ½ teaspoon pepper; ¼ teaspoon Worcestershire sauce

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Why You’ll Love This Recipe

This Creole Butter is an easy way to elevate any dish with bold, vibrant flavors. It’s rich, buttery, and packed with garlic, citrus, and classic Creole spices that bring depth and a little heat. Whether you use it as a finishing touch on grilled meats, seafood, roasted vegetables, or just spread it on fresh bread, it adds a delicious flair that will keep you coming back for more.

ingredients

1 cup (2 sticks / 227 g) unsalted butter, softened
2 tablespoons garlic, minced
2 tablespoons lemon juice
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon Worcestershire sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

Mix all ingredients in a bowl until combined (or use a food processor for a smoother blend).
For a log: Roll the butter mixture in plastic wrap and chill until firm.
For a dip: Microwave in 20-second bursts, stirring until melted.
Store airtight in the fridge for up to 5 days.
Serve on meats, seafood, bread, or veggies.

Servings and timing

Yield: About 1 cup
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

Adjust cayenne pepper to control the spiciness to your liking.
Add fresh chopped herbs like thyme or chives for extra freshness.
Mix in a teaspoon of smoked paprika for a deeper smoky flavor.
Use salted butter and reduce added salt accordingly.

storage/reheating

Storage: Keep refrigerated in an airtight container for up to 5 days.
Freezing: Freeze in logs wrapped tightly in plastic wrap for longer storage.
Reheating: Microwave gently or melt over warm foods before serving.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid oversalting.

How spicy is this butter?

Moderate heat from cayenne pepper, adjustable to taste.

Can I make this ahead of time?

Absolutely, it stores well refrigerated or frozen.

What dishes pair best with Creole Butter?

Grilled steak, shrimp, roasted veggies, fresh bread, and baked potatoes.

Can I use fresh herbs instead of dried?

Yes, but use about three times the amount for fresh herbs.

Is Worcestershire sauce necessary?

It adds umami depth, but you can omit if preferred.

Can I make this dairy-free?

Try using vegan butter substitutes, though flavor will vary.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for best flavor, but garlic powder can be used in a pinch.

How long does it last in the fridge?

Up to 5 days when stored properly.

Can I use this butter for cooking?

Yes, it’s excellent for finishing dishes or melting over hot foods.

Conclusion

Creole Butter Bliss is a simple yet powerful way to add bold, zesty flavor to a variety of dishes. Its mix of garlic, lemon, paprika, and spices enhances everything from meats to vegetables, making it a must-have condiment in your kitchen. Easy to prepare and versatile to use, this Creole Butter will quickly become your go-to flavor booster.