Name: Crescent Caramel Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 8 tablespoons butter, divided, softened; 1 cup firmly packed brown sugar; ¼ cup water; ½ cup chopped pecans (optional); 2 cans (8 oz each) refrigerated crescent rolls; ¼ cup sugar; 2 teaspoons cinnamon

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Why You’ll Love This Recipe

These rolls are delightfully messy and full of gooey caramel flavor that melts in your mouth. Using refrigerated crescent roll dough makes the process quick and simple without compromising on taste. The rich caramel sauce combined with cinnamon sugar creates the ultimate sweet treat. Plus, you can customize by adding or leaving out pecans depending on your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 tablespoons butter, divided, softened
1 cup firmly packed brown sugar
¼ cup water
½ cup chopped pecans (optional)
2 cans (8 oz each) refrigerated crescent rolls
¼ cup sugar
2 teaspoons cinnamon

Directions

Preheat oven to 375°F.
In an ungreased 9×13-inch baking pan, melt 5 tablespoons of butter in the oven.
Stir in ¾ cup brown sugar, water, and pecans (if using). Set aside.
Separate each can of crescent dough into 4 rectangles, pinching the perforations to seal.
Spread the remaining 3 tablespoons of softened butter evenly over each rectangle.
Combine sugar, cinnamon, and remaining ¼ cup brown sugar. Sprinkle this mixture evenly over the buttered dough.
Starting at the shorter side, roll up each rectangle tightly. Cut each roll into 4 slices, making 32 pieces total.
Place the rolls cut side down in the prepared pan over the caramel mixture.
Bake for 20-25 minutes or until golden brown.
Immediately invert the pan onto a baking sheet to release the rolls and caramel sauce. Serve warm.

Servings and timing

Servings: 32 rolls
Prep time: 15 minutes
Cook time: 25 minutes
Cool time: 10 minutes
Total time: 50 minutes

Variations

Omit pecans if you prefer nut-free rolls.
Add chopped walnuts or pecans on top for extra crunch.
Use maple syrup instead of water for a richer caramel flavor.
Sprinkle with powdered sugar after baking for added sweetness.
Serve with vanilla ice cream for an indulgent dessert.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a 350°F oven for 10-15 minutes.

FAQs

Can I make these rolls ahead of time?

Yes, prepare rolls up to the baking step, cover, refrigerate, and bake when ready.

Can I use homemade dough?

Yes, homemade crescent or puff pastry dough works well.

How do I prevent the caramel from sticking?

Ensure the pan is hot when adding butter and sugar, and invert immediately after baking.

Can I freeze the rolls?

Freeze baked rolls wrapped tightly for up to 2 months. Reheat in the oven before serving.

Are these rolls nut-free?

They can be if you omit pecans.

How do I get the rolls gooey?

Don’t overbake and serve warm to enjoy the sticky caramel.

Can I add other spices?

Try adding nutmeg or cardamom for a twist.

Can I double the recipe?

Yes, use a larger pan or two pans and increase baking time slightly.

What is the best way to serve these rolls?

Serve warm on their own or with coffee or tea.

How many calories are in each roll?

Each roll has approximately 118 calories.

Conclusion

Crescent Caramel Rolls are the ultimate sweet and gooey treat that’s quick and easy to make using crescent roll dough. Their sticky caramel, cinnamon-sugar filling, and optional pecans make them perfect for breakfast, dessert, or anytime you want a decadent snack. Whether for a special occasion or a comforting everyday indulgence, these rolls will be a hit.