Crock Pot Mediterranean Chicken | SaraTasty

Crock Pot Mediterranean Chicken

This Crock Pot Mediterranean Chicken is a flavorful and easy slow cooker meal packed with tender chicken, tomatoes, olives, and artichokes, all simmered in a fragrant broth infused with Mediterranean spices. It’s a hands-off, healthy meal that’s perfect for busy weeknights and meal prep.

Why You’ll Love This Recipe

  • Set It & Forget It: Just add the ingredients to the slow cooker and let it do the work.
  • Healthy & Nutritious: Packed with lean protein, fiber, and antioxidants.
  • Mediterranean Flavors: Olives, artichokes, and herbs create a delicious, savory dish.
  • Versatile Serving Options: Serve over rice, couscous, or even pasta.
  • Meal-Prep Friendly: Great for leftovers and easy to freeze.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 heaping tablespoon curry powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 (28 oz) can whole tomatoes, mostly drained and chopped
  • 2 (14 oz) cans quartered artichoke hearts, drained
  • 1 cup low-sodium chicken broth
  • 1 medium onion, chopped
  • ½ cup kalamata olives, pitted and chopped
  • ¼ cup white wine vinegar
  • ¼ cup fresh parsley or cilantro, chopped (for garnish)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

  1. Prepare Chicken: Place chicken breasts in the slow cooker.
  2. Season: Combine curry powder, basil, thyme, salt, and pepper. Sprinkle half over the chicken.
  3. Add Ingredients: Pour in tomatoes, artichoke hearts, broth, onion, olives, and white wine vinegar. Sprinkle with remaining seasoning.
  4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred Chicken: Once cooked, remove the chicken and shred or chop it. Stir it back into the slow cooker to absorb the flavors.
  6. Serve: Sprinkle with fresh parsley or cilantro and serve over couscous, brown rice, quinoa, or whole wheat pasta.

Servings and Timing

  • Servings: 6
  • Preparation Time: 5 minutes
  • Cooking Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)

Variations

  • Make It Spicy: Add red pepper flakes or cayenne for heat.
  • Vegetarian Option: Substitute chicken with chickpeas or tofu.
  • Add More Veggies: Include bell peppers, zucchini, or mushrooms for extra nutrients.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4-5 days.
  • Freezing: Freeze in a ziplock bag or container for up to 4-5 months.
  • Reheating: Warm in the microwave or on the stovetop. Add a splash of broth if needed.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work great and add extra juiciness to the dish.

What can I serve this with?

Serve it over couscous, rice, quinoa, or with crusty bread.

Can I use fresh tomatoes instead of canned?

Yes, but canned tomatoes break down better during cooking. Use 3-4 fresh tomatoes, chopped.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free as long as you pair it with gluten-free grains.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then do a quick release.

How do I make it more creamy?

Add a splash of coconut milk or Greek yogurt after cooking.

Can I skip the olives?

Yes, if you’re not a fan of olives, leave them out or replace them with capers for a similar briny flavor.

What other meats can I use?

You can use turkey breast or even shrimp (added in the last 30 minutes of cooking).

Can I add cheese?

Yes! Crumbled feta cheese on top adds a delicious Mediterranean touch.

How do I prevent the dish from becoming too watery?

Drain the tomatoes well and use less broth if you prefer a thicker consistency.

Conclusion

Crock Pot Mediterranean Chicken is an effortless, flavorful dish that’s perfect for meal prepping or feeding a crowd. With rich, Mediterranean flavors and tender, juicy chicken, it’s a satisfying, healthy meal that pairs well with a variety of sides. Try it tonight and enjoy a taste of the Mediterranean from the comfort of your home!

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Crock Pot Mediterranean Chicken

Crock Pot Mediterranean Chicken


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  • Author: sara
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
  • Yield: 6 servings

Description

This Crock Pot Mediterranean Chicken is a flavorful and easy slow cooker meal featuring tender chicken, tomatoes, olives, and artichokes simmered in a fragrant broth infused with Mediterranean spices. Perfect for meal prep, this healthy dish pairs beautifully with rice, couscous, or pasta.


Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 heaping tablespoon curry powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 (28 oz) can whole tomatoes, mostly drained and chopped
  • 2 (14 oz) cans quartered artichoke hearts, drained
  • 1 cup low-sodium chicken broth
  • 1 medium onion, chopped
  • ½ cup kalamata olives, pitted and chopped
  • ¼ cup white wine vinegar
  • ¼ cup fresh parsley or cilantro, chopped (for garnish)

Instructions

  • Prepare the Chicken:

    • Place chicken breasts in the slow cooker.
  • Season the Chicken:

    • Mix curry powder, basil, thyme, salt, and pepper. Sprinkle half over the chicken.
  • Add Ingredients:

    • Pour in chopped tomatoes, artichoke hearts, chicken broth, onion, olives, and white wine vinegar.
    • Sprinkle with the remaining seasoning.
  • Slow Cook:

    • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Shred the Chicken:

    • Once cooked, remove the chicken and shred or chop it. Stir it back into the slow cooker to absorb the flavors.
  • Serve:

    • Sprinkle with fresh parsley or cilantro.
    • Serve over couscous, brown rice, quinoa, or whole wheat pasta.

Notes

  • Spicy Option: Add red pepper flakes or cayenne for heat.
  • Vegetarian Alternative: Replace chicken with chickpeas or tofu.
  • Extra Vegetables: Include bell peppers, zucchini, or mushrooms for more nutrients.
  • Make it Creamy: Stir in coconut milk or Greek yogurt after cooking.
  • Storage: Refrigerate leftovers for 4-5 days or freeze for up to 5 months.
  • Prep Time: 5 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mediterranean
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