Description
Crumble Banane Chocolat is a French dessert that combines ripe bananas, rich dark chocolate, and a buttery almond crumble topping. It offers a perfect balance of creamy and crunchy textures, making it a comforting and indulgent treat.
Ingredients
100g of rice flour
3 ripe bananas
100g of unsalted butter
50g of almond powder
80g of brown sugar
1 bar of Lindt dark baking chocolate
8cl of whole milk
Instructions
- Prepare the Chocolate: In a small saucepan, melt the Lindt dark chocolate with 8cl of whole milk over low heat, stirring until smooth.
- Make the Crumble Topping: In a large bowl, mix the rice flour, almond powder, brown sugar, and unsalted butter. Use your fingertips to mix the ingredients until a crumbly texture forms.
- Prepare the Bananas: Slice the ripe bananas and place them in small ramekins.
- Assemble the Dessert: Pour the melted chocolate over the banana slices, ensuring they are covered. Sprinkle the crumble topping evenly over the banana and chocolate layers.
- Bake the Crumble: Preheat the oven to 180°C (350°F) and bake for 20 minutes, or until the topping is golden brown and crispy.
- Serve: Serve the Crumble Banane Chocolat warm to enjoy the contrast between the soft chocolate and the crunchy topping.
Notes
Experiment with different types of chocolate like milk chocolate for a sweeter flavor or hazelnut spread for a twist.
For extra crunch, consider adding nuts like walnuts or hazelnuts on top of the crumble.
Serve with vanilla ice cream for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 individual serving
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
