Why You’ll Love This Recipe
There are many reasons why you’ll love this Crumble Banane Chocolat:
- Simple and Quick – With just 35 minutes of total time, this dessert is easy to prepare and can be made on a whim.
- Perfect Combination – The sweetness of ripe bananas, rich dark chocolate, and the almond crumble topping create a delightful mix of flavors and textures.
- Naturally Gluten-Free – Made with rice flour and almonds, this recipe is perfect for those following a gluten-free diet.
- Customizable – You can adjust the sweetness and chocolate-to-banana ratio to suit your taste.
- Comforting and Warm – Served warm, this dessert has a comforting contrast between the creamy banana layer and the crispy crumble topping.
Ingredients
To make Crumble Banane Chocolat, you’ll need the following ingredients:
- 100g of rice flour
- 3 ripe bananas
- 100g of unsalted butter
- 50g of almond powder
- 80g of brown sugar
- 1 bar of Lindt dark baking chocolate
- 8cl of whole milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Follow these steps to create your delicious Crumble Banane Chocolat:
Step 1: Prepare the Chocolate
- Melt the Chocolate: In a small saucepan, gently heat the Lindt dark chocolate with the 8cl of whole milk. Stir regularly until everything is fully melted and smooth.
Step 2: Make the Crumble Topping
- Mix the Dry Ingredients: In a large bowl, combine the rice flour, almond powder, brown sugar, and unsalted butter (cut into pieces).
- Crumble the Ingredients: Using your fingertips, mix the ingredients together until it forms a crumbly texture.
Step 3: Prepare the Bananas
- Slice the Bananas: Cut the ripe bananas into nice round slices.
- Place in Ramekins: Arrange the banana slices at the bottom of small ramekins or individual serving dishes.
Step 4: Assemble the Dessert
- Add the Chocolate: Pour the melted chocolate mixture generously over the banana slices, making sure to cover them evenly.
- Add the Crumble: Sprinkle the almond crumble mixture evenly over the top of the banana and chocolate layers.
Step 5: Bake the Crumble
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake: Place the ramekins in the oven and bake for about 20 minutes, or until the top is golden brown and crispy.
Step 6: Serve
- Serve Warm: Serve the Crumble Banane Chocolat warm to enjoy the perfect contrast between the soft, melted chocolate and the crunchy crumble topping.
Servings and Timing
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 individual servings
Variations
- Add Ice Cream: For a touch of indulgence, serve with a scoop of vanilla ice cream on the side.
- Change the Chocolate: Experiment with different types of chocolate (such as milk chocolate) or use a mix of chocolate and hazelnut spread for a new twist.
- Add Nuts: Sprinkle chopped nuts like walnuts or hazelnuts on top of the crumble for extra texture.
Storage/Reheating
- Storage: Store any leftover crumble in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, simply place in the oven at 160°C (320°F) for 5–10 minutes until warm and the topping is still crispy.
FAQs
1. Can I use other types of flour for this recipe?
Yes, you can substitute rice flour with almond flour or even a gluten-free all-purpose flour blend if you prefer.
2. Can I make this dessert in advance?
Yes, you can prepare the crumble topping ahead of time and store it in the fridge. When you’re ready to serve, assemble the dessert and bake it.
3. Can I use a different type of fruit?
Yes, feel free to swap the bananas for other fruits like apples, pears, or berries. Just adjust the baking time accordingly depending on the fruit.
4. Can I make this recipe vegan?
You can make this recipe vegan by substituting the butter with a dairy-free alternative and using a plant-based milk like almond milk.
5. How do I make the crumble topping more crispy?
To get an extra crispy topping, you can add a little bit of rolled oats to the crumble mixture or bake it for a few extra minutes until golden.
6. Can I use other types of chocolate?
Yes! You can substitute the dark chocolate with milk chocolate or even a mix of chocolate and Nutella for a different flavor.
Conclusion
Crumble Banane Chocolat is a simple yet delicious dessert that perfectly combines the sweetness of ripe bananas with rich chocolate and a crispy almond crumble topping. Whether you’re treating yourself or impressing guests, this dessert is sure to become a favorite. It’s easy to make, indulgent, and a true comfort food that can be enjoyed year-round!
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Crumble Banane Chocolat: A Quick and Delightful Dessert
- Total Time: 35 minutes
- Yield: 4-6 individual servings
Description
Crumble Banane Chocolat is a French dessert that combines ripe bananas, rich dark chocolate, and a buttery almond crumble topping. It offers a perfect balance of creamy and crunchy textures, making it a comforting and indulgent treat.
Ingredients
100g of rice flour
3 ripe bananas
100g of unsalted butter
50g of almond powder
80g of brown sugar
1 bar of Lindt dark baking chocolate
8cl of whole milk
Instructions
- Prepare the Chocolate: In a small saucepan, melt the Lindt dark chocolate with 8cl of whole milk over low heat, stirring until smooth.
- Make the Crumble Topping: In a large bowl, mix the rice flour, almond powder, brown sugar, and unsalted butter. Use your fingertips to mix the ingredients until a crumbly texture forms.
- Prepare the Bananas: Slice the ripe bananas and place them in small ramekins.
- Assemble the Dessert: Pour the melted chocolate over the banana slices, ensuring they are covered. Sprinkle the crumble topping evenly over the banana and chocolate layers.
- Bake the Crumble: Preheat the oven to 180°C (350°F) and bake for 20 minutes, or until the topping is golden brown and crispy.
- Serve: Serve the Crumble Banane Chocolat warm to enjoy the contrast between the soft chocolate and the crunchy topping.
Notes
Experiment with different types of chocolate like milk chocolate for a sweeter flavor or hazelnut spread for a twist.
For extra crunch, consider adding nuts like walnuts or hazelnuts on top of the crumble.
Serve with vanilla ice cream for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 individual serving
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
