Description
Deviled Egg Macaroni Salad is the ultimate creamy and tangy dish that combines the flavors of deviled eggs with the classic macaroni salad. Perfect for picnics, barbecues, and potlucks, this easy-to-make recipe is a crowd-pleaser, offering a satisfying balance of mustard, mayonnaise, and vinegar in every bite.
Ingredients
For the Salad:
8 oz elbow macaroni
6 hard-boiled eggs, chopped
2 stalks celery, chopped
1/4 cup red onion, chopped
1 tbsp fresh parsley, chopped
For the Dressing:
1/2 cup mayonnaise
2 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tbsp sweet pickle relish
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper, to taste
Instructions
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Cook the Pasta: Boil macaroni according to package directions. Drain and rinse with cold water, then set aside.
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Prepare the Dressing: In a large bowl, combine mayonnaise, mustard, apple cider vinegar, sweet pickle relish, paprika, onion powder, garlic powder, salt, and pepper.
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Add Eggs and Veggies: Gently fold in chopped eggs, celery, red onion, and parsley.
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Combine with Pasta: Add the cooled macaroni to the bowl and mix until well combined.
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Chill: Refrigerate for at least 1 hour to allow the flavors to meld.
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Serve: Garnish with additional paprika and parsley before serving, if desired.
Notes
Spicy Kick: Add diced jalapeños for some heat.
Herb Variations: Fresh dill or chives can be used for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Salad
- Method: Mixing, Chilling
- Cuisine: American
