Why You’ll Love This Recipe

Creamy & Tangy: A perfect balance of flavors from the mustard, mayonnaise, and vinegar.
Quick and Easy: Ready in just 25 minutes with minimal effort.
Versatile: Add or omit vegetables and customize to your liking.
Make-Ahead: This salad tastes even better after a few hours in the fridge.

Ingredients

8 oz elbow macaroni
6 hard-boiled eggs, chopped
½ cup mayonnaise
2 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tbsp sweet pickle relish
½ tsp paprika
½ tsp onion powder
½ tsp garlic powder
Salt and pepper, to taste
2 stalks celery, chopped
¼ cup red onion, chopped
1 tbsp fresh parsley, chopped

Directions

Cook the Pasta: Boil macaroni according to package directions. Drain, rinse with cold water, and set aside.
Prepare the Dressing: In a large bowl, mix together mayonnaise, mustard, apple cider vinegar, sweet pickle relish, paprika, onion powder, garlic powder, salt, and pepper.
Add Eggs and Veggies: Gently fold in chopped eggs, celery, red onion, and parsley.
Combine with Pasta: Add the cooled macaroni and mix until well combined.
Chill: Refrigerate for at least 1 hour before serving to let the flavors meld.
Serve: Garnish with extra paprika and parsley, if desired.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes + chilling

Variations

Spicy: Incorporate diced jalapeños for a spicy kick.
Herbs: Fresh dill or chives can add extra flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Not recommended for freezing, as the texture may change.
Reheating: Serve chilled—do not reheat.

FAQs

Can I use a different type of pasta?

Yes! Feel free to substitute any pasta like shells or rotini.

Can I make this salad vegan?

Yes! Use vegan mayonnaise and skip the eggs for a plant-based version.

How do I make perfect hard-boiled eggs?

Boil eggs for 9-12 minutes, then cool them in an ice bath.

Can I add other vegetables?

Yes! Bell peppers or peas are great additions for extra color and crunch.

How long can I store this salad?

It can be stored for up to 3 days in the fridge.

Conclusion

Deviled Egg Macaroni Salad is a creamy, tangy, and satisfying dish that brings the flavors of deviled eggs and macaroni salad together. Perfect for any occasion, this easy-to-make recipe will quickly become a family favorite. Enjoy this delightful dish chilled, and watch it disappear from the serving bowl!