This Dill Pickle Chicken Salad combines the perfect balance of tangy pickles, fresh herbs, and tender chicken in a creamy dressing. It’s an easy and flavorful dish that works great as a quick lunch, appetizer, or snack. The addition of dill and pickles offers a refreshing twist on the classic chicken salad, making it perfect for pickle lovers and those looking for a unique flavor profile.

Why You’ll Love This Recipe

Quick & Easy: With only 20 minutes of prep time, this chicken salad is simple to make.
Bold Flavor: The tanginess of the dill pickles and mustard perfectly balances the creamy dressing.
Versatile: Whether on croissants, lettuce wraps, or cucumber slices, this salad is adaptable to your serving preferences.
High Protein: Packed with protein from the rotisserie chicken, it’s a satisfying meal option.
Great for Meal Prep: This salad can be made ahead and stored in the fridge for quick meals throughout the week.

Ingredients

1/2 cup sour cream
3/4 cup mayo
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1-1/2 teaspoons Dijon-style mustard
Salt and pepper, to taste
3 cups diced rotisserie chicken
1 cup finely diced dill pickles
1/4 cup pickle relish
1/3 cup thinly sliced green onions
2 tablespoons finely diced parsley
2 tablespoons finely diced dill

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Make the Dressing: In a large bowl, combine sour cream, mayo, garlic powder, lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth.
Add the Chicken Salad Ingredients: Add diced rotisserie chicken, dill pickles, pickle relish, green onions, parsley, and dill to the dressing.
Mix: Stir gently until everything is well-coated.
Taste and Adjust: Taste the salad and adjust salt and pepper as needed.
Serve: Serve as desired—on croissants, in lettuce wraps, over greens, or as an appetizer on cucumber slices.

Servings and Timing

Servings: 4
Preparation Time: 20 minutes
Total Time: 20 minutes

Variations

Low-Carb: Serve the chicken salad in lettuce wraps or on cucumber slices for a low-carb option.
Add Extras: Consider adding a bit of chopped celery or apples for added crunch and sweetness.
Make It Spicy: Add a small amount of hot sauce or red pepper flakes to the dressing for a spicy kick.

Storage/Reheating

Storage: Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
Reheating: This dish is best served cold, so there’s no need to reheat. Just keep it in the fridge and enjoy it as a chilled salad.

FAQs

Can I use cooked chicken breast instead of rotisserie chicken?

Yes, cooked chicken breast can be used. Rotisserie chicken adds extra flavor, but cooked breast works just fine.

Is it possible to make this dairy-free?

You can substitute the sour cream and mayo with dairy-free alternatives, such as coconut cream and vegan mayo.

Can I make this salad in advance?

Yes, you can prepare the salad ahead of time and store it in the fridge. The flavors may even improve after a few hours.

How do I prevent the salad from becoming watery?

Make sure to drain the pickles and pickle relish well before adding them to the salad. This will help avoid excess moisture.

What should I serve with this salad?

It’s delicious on its own, but also pairs perfectly with fresh greens, crackers, or croissants.

Can I use sweet pickles instead of dill pickles?

Yes, sweet pickles can be used for a different flavor, but it will make the salad sweeter and less tangy.

Can I freeze the chicken salad?

Freezing is not recommended as the creamy dressing may separate when thawed.

How can I adjust the seasoning?

Feel free to taste the dressing and add more salt, pepper, or lemon juice according to your preference.

Can I add other vegetables to the salad?

Yes! Chopped celery, bell peppers, or red onions can add more crunch and flavor to the salad.

Is this recipe gluten-free?

Yes, this salad is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

This Dill Pickle Chicken Salad is a delightful twist on the classic chicken salad, bursting with tangy flavors and fresh herbs. Whether you serve it in a sandwich, on crackers, or over greens, it’s a versatile and satisfying dish that’s perfect for any meal. With its quick preparation and bold taste, it’s sure to become a favorite!

Dill Pickle Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: sara
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

This Dill Pickle Chicken Salad is a tangy and flavorful twist on the classic chicken salad, featuring dill pickles, fresh herbs, and a creamy dressing. Packed with protein from rotisserie chicken, it’s a perfect lunch, appetizer, or snack that’s quick to make and easy to customize for different dietary preferences.

Instructions

Make the Dressing:
- In a large bowl, combine sour cream, mayo, garlic powder, lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth.
Add the Chicken Salad Ingredients:
- Add diced rotisserie chicken, dill pickles, pickle relish, green onions, parsley, and dill to the dressing.
Mix:
- Stir gently until all ingredients are well-coated.
Taste and Adjust:
- Taste the salad and adjust salt and pepper as needed.
Serve:
- Serve on croissants, in lettuce wraps, over greens, or as an appetizer on cucumber slices.

Notes

For a low-carb option, serve the salad in lettuce wraps or on cucumber slices.
Add extra crunch by incorporating chopped celery or apples.
Make it spicy by adding a small amount of hot sauce or red pepper flakes to the dressing.
Storage: Store in an airtight container in the fridge for up to 3 days.
Dairy-Free: Substitute sour cream and mayo with dairy-free alternatives, like coconut cream and vegan mayo.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Snack, Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Calories: ~300 kcal