Description
Easy Cajun Blackened Shrimp is a flavorful and quick dish where shrimp are coated in blackened seasoning and seared to perfection, creating a smoky, crispy crust. Ready in just 15 minutes, this dish is perfect for tacos, pasta, salads, or as a standalone meal. With a customizable spice level, this recipe is ideal for weeknight dinners or impressing guests with minimal effort!
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp blackened seasoning (store-bought or homemade)
1 tbsp olive oil
1 tbsp unsalted butter
1 clove garlic, minced
Fresh lemon juice, for garnish
Fresh parsley, chopped, for garnish
Instructions
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Season the Shrimp: Pat shrimp dry with paper towels. Season both sides with blackened seasoning.
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Heat the Pan: Preheat a skillet over medium-high heat and add olive oil.
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Cook the Shrimp: Add shrimp to the hot skillet in a single layer. Cook for 1-2 minutes per side until opaque and blackened. Remove shrimp from the skillet.
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Make the Sauce: In the same skillet, add butter and garlic. Cook for 1 minute until fragrant.
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Combine and Serve: Return shrimp to the skillet and toss to coat with the garlic butter. Squeeze fresh lemon juice over the shrimp and garnish with parsley.
Notes
Add Veggies: Serve with grilled veggies or a fresh salad to complete the meal.
Spicy Kick: Increase cayenne pepper or add hot sauce for extra heat.
Use Different Protein: Swap shrimp for chicken or fish for a different twist.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Seafood
- Method: Sautéing
- Cuisine: Cajun, American
