Easy Cajun Blackened Shrimp

Why You’ll Love This Recipe

• Quick and Flavorful: Ready in under 15 minutes, with a crispy blackened crust that’s full of flavor.

• Versatile: Perfect for serving over salads, in tacos, or paired with pasta.

• Customizable: Adjust the spice level by adding more or less cayenne pepper.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 2 tbsp blackened seasoning (store-bought or homemade)

• 1 tbsp olive oil

• 1 tbsp unsalted butter

• 1 clove garlic, minced

• Fresh lemon juice, for garnish

• Fresh parsley, chopped, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the Shrimp:

• Pat shrimp dry with paper towels. Season both sides with blackened seasoning.

2. Heat the Pan:

• Preheat a skillet over medium-high heat. Add olive oil to the pan.

3. Cook the Shrimp:

• Add shrimp to the hot skillet in a single layer. Cook for 1-2 minutes per side, until they are opaque and have a blackened crust. Remove the shrimp from the skillet.

4. Make the Sauce:

• In the same skillet, add butter and garlic. Cook for 1 minute until fragrant.

5. Combine and Serve:

• Return shrimp to the skillet and toss to coat with the garlic butter. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley.

Servings and Timing

• Total Time: 15 minutes

• Preparation Time: 5 minutes

• Cooking Time: 10 minutes

• Servings: 4 servings

Variations

• Add Veggies: Serve with grilled vegetables or a fresh salad for a complete meal.

• Spicy Kick: Increase the amount of cayenne pepper or add hot sauce to the skillet for extra heat.

• Use Different Protein: Substitute shrimp with chicken or fish for a different twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a skillet over medium heat until warmed through.

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

Can I make the blackened seasoning myself?

Absolutely! Combine paprika, cayenne pepper, thyme, oregano, garlic powder, onion powder, and salt for a homemade blackened seasoning.

What should I serve with this dish?

Serve with rice, in tacos, or over pasta for a filling meal.

Conclusion

Easy Cajun Blackened Shrimp is a quick, flavorful dish that can be paired with many sides for a versatile meal. Whether you’re craving seafood for dinner or need a dish to impress guests, this blackened shrimp will hit the spot every time.

Easy Cajun Blackened Shrimp

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• Author: Chef Sara
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Easy Cajun Blackened Shrimp is a flavorful and quick dish where shrimp are coated in blackened seasoning and seared to perfection, creating a smoky, crispy crust. Ready in just 15 minutes, this dish is perfect for tacos, pasta, salads, or as a standalone meal. With a customizable spice level, this recipe is ideal for weeknight dinners or impressing guests with minimal effort!

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Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp blackened seasoning (store-bought or homemade)

1 tbsp olive oil

1 tbsp unsalted butter

1 clove garlic, minced

Fresh lemon juice, for garnish

Fresh parsley, chopped, for garnish

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Instructions

• Season the Shrimp: Pat shrimp dry with paper towels. Season both sides with blackened seasoning.

• Heat the Pan: Preheat a skillet over medium-high heat and add olive oil.

• Cook the Shrimp: Add shrimp to the hot skillet in a single layer. Cook for 1-2 minutes per side until opaque and blackened. Remove shrimp from the skillet.

• Make the Sauce: In the same skillet, add butter and garlic. Cook for 1 minute until fragrant.

• Combine and Serve: Return shrimp to the skillet and toss to coat with the garlic butter. Squeeze fresh lemon juice over the shrimp and garnish with parsley.

Notes

Add Veggies: Serve with grilled veggies or a fresh salad to complete the meal.

Spicy Kick: Increase cayenne pepper or add hot sauce for extra heat.

Use Different Protein: Swap shrimp for chicken or fish for a different twist.

Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course, Seafood
• Method: Sautéing
• Cuisine: Cajun, American