Why You’ll Love This Recipe

Quick & Simple: Made with just 6 ingredients and minimal prep.
Versatile: Customize with different fruit toppings or a glaze.
Flaky & Creamy: The perfect balance of rich cheese and buttery puff pastry.

Ingredients

Puff pastry
Cream cheese
Granulated sugar
Vanilla extract
Cherry pie filling
Powdered sugar (for dusting)

Directions

Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
Cut the puff pastry into 4 squares. Make cuts on each corner to form a shape for folding.
Mix cream cheese, sugar, and vanilla. Add a spoonful to each square’s center.
Place cherries on top, dampen edges with water, and fold over the corners.
Bake for 12-15 minutes until golden. Dust with powdered sugar.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 20-25 minutes

Variations

Use other fruits: Try blueberries, strawberries, or peaches.
Glaze: Drizzle with a simple powdered sugar glaze for extra sweetness.

Storage/Reheating

Storage: Store in an airtight container for 1-2 days.
Reheating: Warm in the oven at 350°F (175°C) for a few minutes.

FAQs

Can I use a different type of cheese?

Yes, ricotta or mascarpone can be used instead of cream cheese.

Can I freeze these danishes?

Yes, freeze them before baking, and bake from frozen when ready.

Can I use store-bought filling?

Absolutely! You can use canned fruit filling or fresh fruit for convenience.

Conclusion

Easy Cherry Cheese Danish brings together the perfect balance of sweet, tart, and creamy in every bite. Whether for a special breakfast or a casual treat, these danishes are sure to please everyone at the table!

Easy Cherry Cheese Danish

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Author: Chef Sara
Total Time: 20–25 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Easy Cherry Cheese Danish combines a rich, creamy cheese filling with buttery puff pastry and a sweet cherry topping. This quick and simple treat is perfect for breakfast, brunch, or dessert. With just 6 ingredients, it’s easy to make and customizable with your favorite fruits or glaze.

Ingredients

For the Danish:

1 sheet puff pastry

4 oz cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

1/2 cup cherry pie filling

Powdered sugar (for dusting)

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry: Cut the puff pastry into 4 squares. Make cuts at each corner to form a foldable shape.
Make the Cream Cheese Filling: In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Assemble the Danishes: Place a spoonful of the cream cheese mixture into the center of each puff pastry square. Add a spoonful of cherry pie filling on top of the cream cheese.
Fold and Seal: Dampen the edges of the pastry with water and fold the corners towards the center, creating a pocket around the filling.
Bake: Bake for 12–15 minutes, or until the pastry is golden brown.
Dust with Powdered Sugar: Let cool slightly and dust with powdered sugar before serving.

Notes

Fruit Variations: Swap out the cherry pie filling for other fruits such as blueberries, strawberries, or peaches for different flavors.

Glaze Option: Drizzle a simple powdered sugar glaze over the top for extra sweetness.

Cheese Substitutes: Use ricotta or mascarpone instead of cream cheese for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American