Easy Crockpot Shredded Buffalo Chicken Sandwiches

​Why You’ll Love This Recipe

1. Minimal Ingredients: Only five simple ingredients are needed.​

2. Effortless Preparation: The slow cooker does most of the work.​

3. Bold Flavors: The combination of buffalo sauce and ranch seasoning creates a tangy, spicy taste.​

4. Versatile Serving Options: Serve on buns, in wraps, or over salads.

5. Crowd-Pleaser: Ideal for feeding a group with ease.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds boneless, skinless chicken breasts​

• 1 cup buffalo sauce (choose your preferred heat level)​

• 1 packet ranch seasoning mix​

• 1 tablespoon garlic powder​

• Slider buns or sandwich rolls, for serving

Directions

1. Place the chicken breasts in the bottom of the crockpot.​

2. Sprinkle the ranch seasoning mix and garlic powder over the chicken.​

3. Pour the buffalo sauce over the seasoned chicken.​

4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.​

5. Shred the chicken using two forks directly in the crockpot and mix it well with the sauce.​

6. Serve the shredded buffalo chicken on slider buns or sandwich rolls.​

Servings and Timing

• Servings: 6​

• Preparation Time: 10 minutes​

• Cooking Time: 6 hours on low or 3 hours on high

Variations

• Creamy Twist: Add 4 ounces of cream cheese during the last 30 minutes of cooking for a creamier texture.​

• Cheesy Addition: Top the sandwiches with shredded cheddar or mozzarella cheese.​

• Low-Carb Option: Serve the buffalo chicken over lettuce wraps or cauliflower rice.​

• Spice Level Adjustment: Use a milder buffalo sauce or add honey to balance the heat.​

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.​

• Freezing: Freeze the shredded buffalo chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.​

• Reheating: Warm the chicken in a saucepan over medium heat or in the microwave until heated through.​

FAQs

What type of buffalo sauce should I use?

You can use any buffalo sauce you prefer, ranging from mild to hot, depending on your heat tolerance.​

Can I use frozen chicken breasts?

Yes, but ensure they are fully thawed before placing them in the crockpot for even cooking.​

Is there a substitute for ranch seasoning mix?

You can make a homemade mix using dried herbs like dill, parsley, garlic powder, onion powder, and salt.​

Can I cook this recipe on the stovetop?

Yes, simmer the ingredients in a covered pot over low heat until the chicken is cooked through and tender.​

What are some recommended toppings?

Consider adding coleslaw, sliced pickles, blue cheese crumbles, or extra buffalo sauce for added flavor.​

How can I make this dish less spicy?

Use a milder buffalo sauce or add a tablespoon of honey to the sauce mixture to reduce the heat.​

Can I prepare this recipe ahead of time?

Yes, cook and shred the chicken in advance, then reheat when ready to serve.​

What sides pair well with these sandwiches?

Serve with chips, a green salad, potato wedges, or vegetable sticks for a complete meal.​

Is it possible to double the recipe?

Absolutely, double the ingredients and ensure your crockpot is large enough to accommodate the increased quantity.​

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will provide a slightly richer flavor.​

Conclusion

Easy Crockpot Shredded Buffalo Chicken Sandwiches are a delicious and convenient meal option that requires minimal effort. With their bold flavors and versatile serving options, they are sure to become a favorite in your recipe rotation.

Easy Crockpot Shredded Buffalo Chicken Sandwiches

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• Author: Chef Sara
• Total Time: 6 hours 10 minutes
• Yield: 6 servings

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Description

Easy Crockpot Shredded Buffalo Chicken Sandwiches are the ultimate fuss-free dinner! Made with tender shredded chicken, bold buffalo sauce, and zesty ranch seasoning, this slow cooker recipe is perfect for game day, busy weeknights, or casual gatherings. Serve them on buns, wraps, or salads for a crowd-pleasing meal with minimal effort.

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Ingredients

2 pounds boneless, skinless chicken breasts

1 cup buffalo sauce (choose your preferred heat level)

1 packet ranch seasoning mix

1 tablespoon garlic powder

Slider buns or sandwich rolls, for serving

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Instructions

• Place chicken breasts in the bottom of the crockpot.

• Sprinkle ranch seasoning mix and garlic powder evenly over the chicken.

• Pour buffalo sauce over the seasoned chicken.

• Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender.

• Shred the chicken directly in the crockpot using two forks and mix it well with the sauce.

• Serve hot on slider buns or sandwich rolls.

Notes

Creamy Variation: Add 4 oz of cream cheese during the last 30 minutes for a rich, creamy twist.

Cheesy Option: Top with shredded cheddar or mozzarella before serving.

Low-Carb Version: Serve in lettuce wraps or over cauliflower rice.

Spice Control: Use a mild buffalo sauce or stir in a tablespoon of honey to mellow the heat.

Storage: Store in the fridge up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.

• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Dinner
• Method: Slow Cooker / Crockpot
• Cuisine: American

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