Easy Gochujang Broccoli

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, this dish is perfect for busy weeknights.

• Healthy and Flavorful: Packed with nutrients from broccoli and a bold kick from gochujang, it’s both delicious and nutritious.

• Customizable: Adjust the level of spice by adding more or less gochujang.

• Versatile: Pairs well with a variety of dishes, from rice and noodles to grilled meats or tofu.

Ingredients

• 1 head broccoli, cut into florets

• 2 tablespoons gochujang (Korean chili paste)

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon water

• Sesame seeds for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Steam the Broccoli:

• Steam the broccoli florets until tender, about 5-7 minutes.

2. Make the Gochujang Sauce:

• In a small bowl, mix together gochujang, soy sauce, sesame oil, and water until smooth.

3. Toss the Broccoli:

• Once the broccoli is tender, toss it in the gochujang sauce, ensuring the florets are well coated.

4. Garnish and Serve:

• Sprinkle sesame seeds on top before serving for added crunch and flavor.

Servings and Timing

• Total Time: 15 minutes

• Preparation Time: 5 minutes

• Cooking Time: 10 minutes

• Servings: 4 servings

Variations

• Add Protein: Toss in some cooked chicken, tofu, or shrimp for a complete meal.

• More Heat: Add a little more gochujang or some chili flakes for an extra spicy kick.

• Add Vegetables: Try adding other vegetables like bell peppers or carrots for more variety.

Storage/Reheating

• Storage: Store any leftover gochujang broccoli in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in the microwave or steam again for a couple of minutes.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Just make sure to thaw and steam it before tossing it in the sauce.

How spicy is gochujang?

Gochujang is mildly spicy, but you can adjust the heat level by adding more or less gochujang to suit your taste.

Can I make the sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days.

Can I use a different type of oil?

If you don’t have sesame oil, you can substitute with olive oil or vegetable oil, though sesame oil gives a distinct flavor.

What other dishes can I serve this with?

This gochujang broccoli pairs well with rice, grilled meats, tofu, or noodles for a balanced meal.

Conclusion

Easy Gochujang Broccoli is a flavorful and quick side dish that brings a delicious spicy twist to your meals. With its bold gochujang sauce and vibrant green broccoli, it’s not only healthy but also packed with exciting flavors. Whether you enjoy it on its own or as a side to other dishes, this recipe is sure to become a favorite in your kitchen!

Easy Gochujang Broccoli

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• Author: Chef Sara
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Easy Gochujang Broccoli is a quick and flavorful side dish that brings a spicy, savory twist to your meals. With a bold gochujang sauce and tender steamed broccoli, this healthy, Korean-inspired dish is ready in just 15 minutes and is perfect for weeknight dinners or as an exciting accompaniment to any meal.

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Ingredients

1 head broccoli, cut into florets

2 tablespoons gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon water

Sesame seeds for garnish

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Instructions

• Steam the Broccoli:
  Steam the broccoli florets until tender, about 5-7 minutes.

• Make the Gochujang Sauce:
  In a small bowl, mix together gochujang, soy sauce, sesame oil, and water until smooth.

• Toss the Broccoli:
  Once the broccoli is tender, toss it in the gochujang sauce, ensuring all florets are well coated.

• Garnish and Serve:
  Sprinkle sesame seeds on top before serving for added crunch and flavor.

Notes

Add Protein: Toss in cooked chicken, tofu, or shrimp for a more filling meal.

More Heat: For extra spice, add more gochujang or sprinkle some chili flakes.

Add Vegetables: Mix in other vegetables like bell peppers or carrots for more variety.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Side Dish, Healthy
• Method: Steaming
• Cuisine: Korean