Why You’ll Love This Recipe

Quick, easy, and incredibly flavorful, these homemade soft pretzels are customizable and perfect for any event. Whether you prefer them with mustard, cheese sauce, or just plain, they are sure to impress.

Ingredients

All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Baking soda
Coarse sea salt for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough: Combine warm water, sugar, and yeast. Let sit until frothy. Gradually add flour and salt to form a dough.
Knead: Knead dough until smooth and elastic.
Let Rise: Place dough in an oiled bowl, cover, and let rise for 1 hour.
Shape Pretzels: Punch down dough, divide into portions, and roll into ropes. Twist into pretzel shapes.
Boil: Boil pretzels in water mixed with baking soda for 30 seconds.
Bake: Brush with butter, sprinkle with coarse salt, and bake at 425°F for 10–12 minutes.

Servings and Timing

Servings: 8 pretzels
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 30 minutes (including rise time)

Variations

Sweet Pretzels: Add cinnamon sugar instead of coarse salt for a sweet treat.
Cheese Topping: Top with shredded cheese for a cheesy twist.

Storage/Reheating

Store in an airtight container for up to 2 days. Reheat in the oven at 350°F for 10 minutes to restore the pretzels’ softness.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the dough up to 24 hours ahead and refrigerate it.

2. Can I use whole wheat flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour.

3. How do I know when they’re done?

When they are golden brown and slightly crisp on the outside, they’re ready.

4. Can I freeze them?

Yes, freeze baked pretzels for up to 3 months. Reheat in the oven when ready to eat.

5. Can I skip the boiling step?

For authentic soft pretzels, boiling is necessary to achieve the perfect texture.

Conclusion

These Easy Homemade Soft Pretzels are a fun and delicious way to enjoy a traditional snack at home. With minimal ingredients and simple steps, you can create a treat that’s crispy on the outside, soft on the inside, and perfect for dipping or enjoying on their own.