Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, this dish is hassle-free and perfect for last-minute gatherings.
- Vibrant and Flavorful: The combination of fresh tomatoes, garlic, herbs, and balsamic vinegar creates a bright, refreshing dish.
- Healthy and Fresh: Made with simple, wholesome ingredients, it’s a perfect healthy addition to your meal.
Ingredients
- 4 large ripe tomatoes (firm to the touch)
- 2 garlic cloves, pressed
- 1/4 small white onion, finely diced (or use red/yellow onion)
- 1/2 small bunch fresh dill, or fresh basil, parsley, or cilantro
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper, to taste
Instructions
1. Slice the Tomatoes:
- Slice the tomatoes into 1/3-inch thick slices.
2. Prepare the Marinade:
- Finely chop the garlic, onion, and herbs of your choice (dill, basil, parsley, or cilantro).
- In a small bowl, combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
3. Season the Tomatoes:
- Arrange the sliced tomatoes on a shallow platter. Sprinkle with salt and pepper.
4. Marinate:
- Spoon the garlic-herb marinade over the tomatoes, ensuring they are well-coated.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
5. Serve:
- After marinating, serve the tomatoes chilled. They pair beautifully with grilled meats or as a refreshing appetizer.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Total time: 10 minutes (plus 1 hour marinating)
Variations
- Use Different Herbs: Experiment with fresh basil, cilantro, or parsley for varied flavors.
- Sweet and Savory: Add a touch of balsamic glaze or a sprinkle of feta cheese for a more indulgent option.
- Use Avocado Oil: If you prefer, replace olive oil with avocado oil for a different flavor profile.
Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as tomatoes lose their texture when frozen.
Conclusion
These Easy Marinated Tomatoes are a quick, healthy, and flavorful dish that enhances any meal. The simple marinade of garlic, herbs, and balsamic vinegar brings out the tomatoes’ natural sweetness, making it an irresistible side dish or appetizer. Enjoy the freshness and vibrant flavors!
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Easy Marinated Tomatoes
- Total Time: 10 minutes (plus 1 hour marinating)
- Yield: 4 servings
- Diet: Vegan
Description
Easy Marinated Tomatoes are a refreshing and vibrant side dish or appetizer made with ripe tomatoes, aromatic garlic, and fresh herbs, all marinated in balsamic vinegar and olive oil. Quick to prepare and bursting with Mediterranean flavors, this dish is a perfect complement to grilled meats or as a light snack.
Ingredients
4 large ripe tomatoes (firm to the touch)
2 garlic cloves, pressed
¼ small white onion, finely diced (or use red/yellow onion)
½ small bunch fresh dill (or fresh basil, parsley, or cilantro)
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper, to taste
Instructions
-
Slice the Tomatoes:
-
Slice the tomatoes into 1/3-inch thick slices.
-
-
Prepare the Marinade:
-
Finely chop the garlic, onion, and herbs of your choice (dill, basil, parsley, or cilantro).
-
In a small bowl, combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
-
-
Season the Tomatoes:
-
Arrange the sliced tomatoes on a shallow platter and sprinkle with salt and pepper.
-
-
Marinate:
-
Spoon the garlic-herb marinade over the tomatoes, ensuring they are well-coated.
-
Cover with plastic wrap and refrigerate for at least 1 hour before serving.
-
-
Serve:
-
After marinating, serve the tomatoes chilled. These marinated tomatoes pair beautifully with grilled meats or as a refreshing appetizer.
-
Notes
Use Different Herbs: Experiment with fresh basil, cilantro, or parsley for varied flavors.
Sweet and Savory: Add a touch of balsamic glaze or sprinkle with feta cheese for a more indulgent option.
Use Avocado Oil: For a different flavor profile, try replacing olive oil with avocado oil.
- Prep Time: 10 minutes
- Category: Side Dish / Appetizer
- Method: Marinating
- Cuisine: Mediterranean
