Description
Easy Mexican Casserole is a hearty and flavorful dish made with seasoned ground beef, beans, cheese, and tortilla chips. It’s a quick, one-dish meal that’s perfect for family dinners or potlucks, offering a satisfying combination of crunchy, cheesy, and savory layers.
Ingredients
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
½ cup water
Sour cream and salsa for serving
Instructions
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Preheat the Oven: Set your oven to 325°F (163°C). Grease a 9×13-inch casserole dish.
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Cook the Ground Beef: In a large skillet, brown the ground beef and drain the fat. Stir in beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Simmer for 5-10 minutes until heated through.
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Assemble the Casserole: Layer crushed tortilla chips at the bottom of the casserole dish. Add a layer of the beef and bean mixture, followed by half of the shredded cheddar cheese. Repeat the layers.
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Bake: Cover with foil and bake for 20-30 minutes, or until the casserole is bubbly.
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Serve: Let the casserole sit for 5-10 minutes before serving. Top with sour cream and salsa for extra flavor.
Notes
You can swap the ground beef with ground turkey or chicken for a leaner option.
For extra heat, add jalapeños or use spicy taco seasoning.
Vegetarian? Replace the beef with black or pinto beans for a meat-free version.
Customize with your favorite toppings, such as guacamole or shredded lettuce.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
