Why You’ll Love This Recipe
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Perfect for Any Occasion: Ideal for parties, potlucks, or a comforting family snack.
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Minimal Ingredients: Only a handful of pantry staples are needed.
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Quick and Easy: Ready in just 30 minutes from start to finish.
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Cheesy and Satisfying: Rich cream cheese and cheddar make it ultra-gooey and delicious.
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Customizable: Add your favorite mix-ins like peppers, mushrooms, or extra spices.
Ingredients
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Ground breakfast sausage (or any sausage of your choice)
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Cream cheese
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Cheddar cheese
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1 can of Rotel (diced tomatoes with green chilies)
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Garlic powder
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Onion powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat Oven:
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Preheat your oven to 350°F (175°C).
2. Cook the Sausage:
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In a skillet, cook the sausage over medium heat until fully browned. Break it up into small crumbles and drain any excess fat.
3. Mix the Dip:
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In a large bowl, combine the cooked sausage with cream cheese, cheddar cheese, Rotel, garlic powder, and onion powder. Stir until well combined and creamy.
4. Bake:
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Transfer the mixture into a small casserole or baking dish. Spread evenly and bake for about 20 minutes or until the top is bubbly and golden.
5. Serve:
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Let cool slightly and serve warm with chips, crackers, or bread.
Servings and Timing
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Total Time: 30 minutes
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Preparation Time: 5 minutes
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Cooking Time: 25 minutes
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Servings: 6–8 servings
Variations
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Make it Spicy: Add jalapeños or crushed red pepper flakes.
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Veggie Boost: Stir in sautéed bell peppers or mushrooms.
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Meat Swap: Use turkey sausage or spicy Italian sausage for a twist.
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Top It Offbacon bits, or more shredded cheese on top.: Add green onions, bacon bits, or more shredded cheese on top.
Storage/Reheating
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Storage: Store in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in the microwave or oven until warmed through.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare it a day in advance and bake just before serving.
Can I freeze sausage dip?
Yes, freeze after baking in an airtight container. Thaw in the fridge before reheating.
Can I use turkey or vegetarian sausage?
Absolutely! It’s a great option for a lighter or meatless version.
What can I serve with this dip?
Tortilla chips, crackers, toasted bread, or even raw veggies work great.
How do I keep the dip warm at a party?
Use a slow cooker on the “warm” setting to keep it hot and gooey.
Can I make it in the microwave?
Yes, combine ingredients and microwave in intervals, stirring often until melted and hot.
What kind of cheese melts best for this recipe?
Cheddar is classic, but Monterey Jack or pepper jack also work well.
Can I add beans or corn?
Sure! Black beans or corn kernels add great texture and flavor.
How spicy is it?
The Rotel adds mild heat, but you can adjust by choosing a spicier version or adding hot sauce.
Do I need to drain the Rotel?
No need—use the whole can for flavor and consistency.
Conclusion
Easy Sausage Dip is the ultimate comfort food in a bowl—rich, creamy, and bursting with flavor. Whether you’re feeding a crowd or just looking for something indulgent to snack on, this dip checks all the boxes. With simple ingredients and endless customization options, it’s sure to become a regular favorite at your table.
Print
Easy Sausage Dip
- Total Time: 30 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
This Easy Sausage Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for game days, parties, or cozy nights in. Made with sausage, cream cheese, cheddar, and zesty Rotel, it comes together in just 30 minutes. Serve it warm with chips, crackers, or bread—it’s guaranteed to be a crowd-pleaser!
Ingredients
1 lb ground breakfast sausage (or your preferred sausage)
8 oz cream cheese
1 cup shredded cheddar cheese
1 can (10 oz) Rotel (diced tomatoes with green chilies)
1/2 tsp garlic powder
1/2 tsp onion powder
Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). -
Cook the Sausage:
In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess fat. -
Mix the Dip:
In a large bowl, combine cooked sausage, cream cheese, shredded cheddar, Rotel (with juices), garlic powder, and onion powder. Stir until fully mixed and creamy. -
Bake:
Transfer to a small baking dish, spreading the mixture evenly. Bake for 20 minutes or until bubbly and golden on top. -
Serve:
Let cool slightly and serve warm with tortilla chips, toasted bread, or crackers.
Notes
Make it Spicy: Add jalapeños, hot sauce, or crushed red pepper flakes for extra heat.
Add Veggies: Stir in sautéed bell peppers, onions, or mushrooms for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
