Why You’ll Love This Recipe

Gluten-Free: A naturally gluten-free dish, making it suitable for those with dietary restrictions.
Customizable: Adjust the cheese blend and seasonings to suit your preferences.
Healthy and Flavorful: A balance of healthy vegetables and creamy, cheesy filling.
Simple and Elegant: Perfect for both casual meals and special occasions.

Ingredients

2 medium eggplants
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
2 tbsp fresh basil (or 1 tbsp dried)
1/2 tsp garlic powder
1/2 tsp dried oregano
Olive oil
Salt and pepper to taste
1/2 cup marinara sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Eggplant:

Slice eggplants into 1/4-inch rounds and sprinkle with salt. Let sit for 10-15 minutes to draw out excess moisture. Pat dry with paper towels.

2. Roast or Grill the Eggplant:

Grill: Brush with olive oil and grill for 3-4 minutes per side.
Roast: Brush with olive oil and roast at 375°F (190°C) for 15-20 minutes.

3. Make the Cheese Filling:

In a bowl, mix ricotta, mozzarella, Parmesan, egg, basil, garlic powder, oregano, salt, and pepper.

4. Assemble the Rolls:

Spread a spoonful of cheese mixture on one end of each eggplant slice, then roll up. Place rolls in a baking dish.

5. Bake:

Pour marinara sauce over rolls and bake at 375°F (190°C) for 20-25 minutes.

Servings and Timing

Total Time: 1 hour
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 4 servings

Variations

Add Veggies: Add sautéed spinach, mushrooms, or peppers to the cheese filling.
Vegan Version: Use plant-based cheeses for a vegan-friendly option.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

Can I use zucchini instead of eggplant?

Yes, zucchini can be substituted for eggplant for a lighter option.

How can I make these rolls spicier?

Add red pepper flakes or a touch of chili powder to the cheese filling for a spicy kick.

Can I prepare this ahead of time?

Yes, assemble the rolls and refrigerate them before baking.

Can I freeze these rolls?

Yes, freeze the unbaked rolls and bake them from frozen when ready.

Conclusion

Eggplant Rolls Stuffed with Cheese is a delicious, healthy, and versatile dish that’s sure to impress. With its creamy cheese filling and tender roasted eggplant, this dish makes a perfect addition to any meal. It’s a great option for vegetarians, those on gluten-free diets, or anyone looking to enjoy a tasty and elegant meal.

Eggplant Rolls Stuffed with Cheese

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Author: Chef Sara
Total Time: 1 hour
Yield: 4 servings
Diet: Gluten Free

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Description

Eggplant Rolls Stuffed with Cheese is a savory, gluten-free dish featuring tender roasted or grilled eggplant slices rolled up with a creamy and cheesy filling. This versatile recipe is perfect for a light dinner, appetizer, or side dish and can easily be customized to fit various dietary preferences. Healthy, flavorful, and elegant, it’s an ideal choice for any occasion.

Instructions

Prepare the Eggplant:
Slice the eggplants into 1/4-inch rounds and sprinkle with salt. Let them sit for 10-15 minutes to draw out excess moisture. Pat them dry with paper towels.
Roast or Grill the Eggplant:
- Grill: Brush with olive oil and grill for 3-4 minutes per side.
- Roast: Brush with olive oil and roast at 375°F (190°C) for 15-20 minutes.
Make the Cheese Filling:
In a bowl, mix ricotta, mozzarella, Parmesan, egg, basil, garlic powder, oregano, salt, and pepper.
Assemble the Rolls:
Spread a spoonful of the cheese mixture on one end of each eggplant slice, then roll it up. Place the rolls in a baking dish.
Bake:
Pour marinara sauce over the rolls and bake at 375°F (190°C) for 20-25 minutes.

Notes

Add Veggies: Incorporate sautéed spinach, mushrooms, or peppers into the cheese filling for added flavor and texture.

Vegan Version: Use plant-based cheese alternatives to make this recipe vegan-friendly.

Spicy Kick: Add red pepper flakes or chili powder to the cheese filling for some heat.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course, Appetizer
Method: Baking, Grilling, Roasting
Cuisine: Mediterranean, Vegetarian