Ferrero Rocher Cake | SaraTasty
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Ferrero Rocher Cake

Ferrero Rocher Cake
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Why You’ll Love This Recipe

  • Decadent and indulgent: Layers of rich Nutella buttercream, hazelnut sponge cake, and crunchy wafers make for a mouthwatering treat.

  • Inspired by Ferrero Rocher: This cake is a tribute to the beloved hazelnut chocolate truffle.

  • Perfect for special occasions: With its elegant appearance and delicious flavors, it’s ideal for birthdays, holidays, or any celebration.

  • Customizable toppings: You can adjust the decoration with chopped hazelnuts or extra wafers for texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake Layers:

  • 7 large eggs (room temperature)

  • ½ cup granulated sugar

  • 2 cups hazelnut flour

  • 3 tbsp all-purpose flour

  • 3 tbsp cocoa powder

  • 3 tsp baking powder

For the Nutella Buttercream:

  • 300g unsalted butter (room temperature)

  • 2¼ cups semi-sweet chocolate or chocolate chips

  • ½ cup Nutella spread

For the Decoration:

  • 1.5 cups crushed wafers

  • 10 Ferrero Rocher candies

  • ¾ cup chopped hazelnuts or additional crushed wafers

Directions

Ferrero Rocher Cake Layers:

  1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.

  2. Sift together the flour, cocoa powder, and baking powder, then stir in the hazelnut flour.

  3. Whip the eggs on high speed for about 3 minutes, then gradually add sugar and continue whipping until tripled in volume (around 15 minutes).

  4. Gently fold in the dry ingredients in three additions, being careful not to deflate the egg mixture.

  5. Divide the batter evenly between the two pans and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

  6. Let the cakes cool in the pans for 5 minutes, then transfer to a cooling rack.

Nutella Buttercream:

  1. Melt the chocolate in short bursts in the microwave, then bring it to room temperature.

  2. Beat together the melted chocolate, butter, and Nutella until light and fluffy.

Assembling the Cake:

  1. Slice each cake horizontally into two even layers.

  2. Crush the wafers by placing them in a ziplock bag and crushing them with a rolling pin.

  3. Set aside ¾ cup of frosting for decoration, then place a small dab of frosting on the serving platter to secure the first cake layer.

  4. Spread ¼ of the frosting over the first layer, sprinkle with ⅓ of the crushed wafers, and repeat with the remaining layers.

  5. Cover the sides of the cake with frosting and press the remaining crushed wafers or chopped hazelnuts onto the sides.

  6. Pipe 8 stars on top of the cake, placing a Ferrero Rocher candy on top of each star.

Serve:

  • Chill the cake until ready to serve. Let it come to room temperature before serving for the best texture.

Servings and Timing

  • Servings: 12

  • Prep Time: 1 hour

  • Cook Time: 30 minutes

  • Total Time: 1 hour 30 minutes

Variations

  • Chocolate Swap: Use dark or milk chocolate instead of semi-sweet chocolate for a different flavor.

  • More Crunch: Add additional crushed wafers or hazelnuts for extra texture between the layers.

  • Nut-Free Option: If you prefer, you can use a non-nut flour and avoid the hazelnuts.

Storage/Reheating

  • Refrigerate: Store the cake in the fridge if not serving right away. Bring to room temperature before serving for the best texture.

  • Freeze: This cake can be frozen for up to a month, but it is best enjoyed fresh.

FAQs

Can I make this cake in advance?

Yes, you can prepare the cake a day or two ahead and refrigerate it. Let it come to room temperature before serving.

How do I prevent the cake from sticking to the pan?

Make sure to grease and line the cake pans with parchment paper for easy removal.

Can I use a different nut flour?

Yes, you can try almond flour as a substitute if hazelnut flour is unavailable.

Can I use a different chocolate for the frosting?

Feel free to use dark or milk chocolate depending on your preference for sweetness.

Can I decorate the cake with something other than Ferrero Rocher?

You can decorate with additional chopped hazelnuts, chocolate shavings, or other chocolate candies.

Conclusion

Ferrero Rocher Cake is the ultimate dessert for any chocolate lover. With its rich layers of hazelnut cake, creamy Nutella frosting, and crunchy wafers, it offers a truly indulgent experience. Whether for a celebration or a special treat, this cake is sure to impress and satisfy everyone’s sweet tooth!

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Ferrero Rocher Cake

Ferrero Rocher Cake

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  • Author: Chef Sara
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings
  • Diet: Vegetarian
Print Recipe

Description

Ferrero Rocher Cake is a decadent dessert inspired by the famous hazelnut chocolate truffle. With layers of hazelnut sponge cake, Nutella buttercream, and crunchy wafers, this rich, indulgent cake is perfect for special occasions. It’s a show-stopping treat that will impress guests and satisfy chocolate lovers.

Ingredients

For the Cake Layers:

7 large eggs (room temperature)

½ cup granulated sugar

2 cups hazelnut flour

3 tbsp all-purpose flour

3 tbsp cocoa powder

3 tsp baking powder

For the Nutella Buttercream:

300g unsalted butter (room temperature)

2¼ cups semi-sweet chocolate or chocolate chips

½ cup Nutella spread

For the Decoration:

1.5 cups crushed wafers

10 Ferrero Rocher candies

¾ cup chopped hazelnuts or additional crushed wafers

Instructions

Ferrero Rocher Cake Layers:

  1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

  2. Sift together the flour, cocoa powder, and baking powder, then stir in the hazelnut flour.

  3. Whip the eggs on high speed for about 3 minutes, then gradually add sugar and continue whipping until tripled in volume (around 15 minutes).

  4. Gently fold in the dry ingredients in three additions, careful not to deflate the egg mixture.

  5. Divide the batter evenly between the two pans and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

  6. Let the cakes cool in the pans for 5 minutes, then transfer them to a cooling rack.

Nutella Buttercream:

  1. Melt the chocolate in short bursts in the microwave, then let it cool to room temperature.

  2. Beat together the melted chocolate, butter, and Nutella until light and fluffy.

Assembling the Cake:

  1. Slice each cake horizontally into two even layers.

  2. Crush the wafers by placing them in a ziplock bag and crushing them with a rolling pin.

  3. Set aside ¾ cup of frosting for decoration. Place a small dab of frosting on the serving platter to secure the first cake layer.

  4. Spread ¼ of the frosting over the first layer, sprinkle with ⅓ of the crushed wafers, and repeat with the remaining layers.

  5. Cover the sides of the cake with frosting and press the remaining crushed wafers or chopped hazelnuts onto the sides.

  6. Pipe 8 stars on top of the cake and place a Ferrero Rocher candy on top of each star.

Serve:

  1. Chill the cake until ready to serve. Let it come to room temperature before serving for the best texture.

Notes

Chocolate Swap: You can use dark or milk chocolate for a different flavor profile in the frosting.

More Crunch: Add extra crushed wafers or hazelnuts for more texture between the layers.

Nut-Free Option: Substitute a non-nut flour for the hazelnut flour if needed.

  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: Italian

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