Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. Low-carb and gluten-free, it’s perfect for those following keto, low-carb, or gluten-free diets. Use it as a base for sandwiches, a side for meals, or enjoy it as a snack—this versatile recipe is as delicious as it is easy to make.
Why You’ll Love This Recipe
- Low-carb, gluten-free, and high in protein, making it a healthier bread alternative.
- Light and fluffy texture that’s perfect for sandwiches or as a snack.
- Simple to make with just a few pantry staples.
- Versatile: can be sweetened or kept savory depending on your preference.
- Great for meal prep and stays fresh for days.
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for added structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
2. Separate the Eggs
Carefully separate the egg whites and yolks into two separate bowls, ensuring no yolk mixes with the whites.
3. Whip the Egg Whites
Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
4. Prepare the Yolks Mixture
In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth and well combined.
5. Combine Mixtures
Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds. Use a spatula to fold carefully, maintaining as much air as possible for maximum fluffiness.
6. Shape and Bake
Scoop the mixture onto the prepared baking sheet, forming 6–8 small rounds or larger pieces depending on your preference. Use the back of a spoon to shape them evenly.
7. Bake
Bake in the preheated oven for 25–30 minutes, or until the cloud bread is golden brown and set.
8. Cool and Serve
Remove from the oven and let the cloud bread cool completely on the baking sheet before serving.
Servings and Timing
- Servings: 6–8 pieces
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Variations
- Herb-Infused: Add dried or fresh herbs like rosemary, thyme, or parsley for a savory twist.
- Cheesy Upgrade: Sprinkle shredded Parmesan or cheddar cheese on top before baking.
- Sweet Cloud Bread: Add a teaspoon of cinnamon and a bit of vanilla extract for a sweet version.
- Garlic Butter Cloud Bread: Brush the tops with melted garlic butter right after baking for extra flavor.
- Everything Bagel Style: Sprinkle everything bagel seasoning on the rounds before baking.
Storage/Reheating
- Storage: Store cloud bread in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a toaster oven or skillet for a few minutes to restore its light and fluffy texture.
- Freezing: Freeze cloud bread in a single layer, then transfer to a freezer-safe bag. Thaw at room temperature or in the fridge before reheating.
FAQs
1. Can I skip the cream of tartar?
The cream of tartar helps stabilize the egg whites, but you can skip it if needed. Beating the whites to stiff peaks is key for fluffy results.
2. What’s the purpose of cornstarch or arrowroot powder?
Cornstarch or arrowroot powder adds structure to the bread, making it more stable. It’s optional but recommended.
3. Can I use ricotta cheese instead of cottage cheese?
Yes, ricotta works as a substitute for cottage cheese, but it may result in a slightly denser texture.
4. Can I make this dairy-free?
Try substituting the cottage cheese with a dairy-free cream cheese alternative for a dairy-free version.
5. How do I make the cloud bread sweeter?
Add a teaspoon of sweetener, vanilla extract, or a pinch of cinnamon to the yolk mixture for a sweeter flavor.
6. Can I use this for sandwiches?
Yes, cloud bread works great for sandwiches, sliders, or wraps thanks to its light and fluffy texture.
7. Why did my cloud bread deflate?
Deflation can happen if the egg whites weren’t whipped to stiff peaks or if too much air was lost during folding. Be gentle when combining mixtures.
8. Can I double the recipe?
Absolutely. Simply double the ingredients and bake in batches if necessary.
9. What other toppings can I use?
Toppings like sesame seeds, chia seeds, or poppy seeds add texture and flavor.
10. Is this recipe keto-friendly?
Yes, this cloud bread is keto-friendly, especially if you skip the honey or use a keto-approved sweetener.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a delightful, low-carb alternative to traditional bread that’s versatile, healthy, and easy to make. Whether you enjoy it as a snack, a sandwich base, or a side dish, this high-protein recipe is sure to satisfy without the guilt. Try it today and discover your new favorite bread alternative!
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Fluffy Cottage Cheese Cloud Bread
- Total Time: 45 minutes
- Yield: 6–8 pieces
Description
Fluffy Cottage Cheese Cloud Bread is a light, airy, and versatile low-carb, gluten-free bread alternative. Made with cottage cheese and eggs, this high-protein bread is perfect for sandwiches, healthy snacks, or as a side dish. It’s easy to make, diet-friendly, and guilt-free, making it a must-try for anyone looking for a tasty alternative to traditional bread.
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for added structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
Instructions
- Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. - Separate the Eggs:
Separate the egg whites and yolks into two bowls, ensuring no yolk mixes with the whites. - Whip the Egg Whites:
Add the cream of tartar to the egg whites. Using a hand or stand mixer, beat the whites on high speed until stiff peaks form. - Prepare the Yolks Mixture:
In the egg yolks bowl, mix the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using) until smooth. - Combine Mixtures:
Gently fold the whipped egg whites into the yolk mixture in thirds, using a spatula to preserve the airiness. - Shape and Bake:
Scoop the mixture onto the prepared baking sheet to form 6–8 rounds or larger pieces. Use the back of a spoon to shape them evenly. - Bake:
Bake for 25–30 minutes until golden brown and set. Let the cloud bread cool completely on the baking sheet before serving.
Notes
- For a savory twist, sprinkle herbs or grated cheese on top before baking.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or toaster for a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
