French Custard Pie with Apples (Flan Parisien)

Why You’ll Love This Recipe

Flan Parisien is a classic French dessert known for its creamy texture and simple, yet rich flavors. The fresh apples add a delightful sweetness that pairs beautifully with the soft custard. Whether you layer the apples on top or mix them into the batter, this pie is sure to become a favorite for any dessert lover.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup all-purpose flour

• ⅔ cup white granulated sugar

• ½ teaspoon salt

• 5 large eggs

• 1 cup whole milk

• 1 cup heavy cream

• 2 teaspoons vanilla extract

• 2 medium apples (thinly sliced)

Directions

1. Preheat the oven to 325°F (170°C).

2. In a large bowl, whisk together flour, salt, and sugar. Add eggs, milk, cream, and vanilla, and whisk until smooth.

3. Chill the batter in the refrigerator for at least 1 hour.

4. Line a 7.5-inch round cake pan with parchment paper. Pour the batter into the pan and arrange the apple slices over the top.

5. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.

6. Cool the pie in the pan for 15-20 minutes, then remove using the parchment paper. Slice and serve warm or refrigerate until ready to serve.

Servings and Timing

• Servings: 8 slices

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Chilling Time: 1 hour

• Total Time: 2 hours

Variations

• Crust Option: Add a puff pastry base for a traditional crusted version.

• Spiced Version: Add a pinch of cinnamon or nutmeg to the batter for a spiced twist.

• Fruit Variations: Try substituting apples with pears or berries for a different flavor profile.

Storage/Reheating

Store the pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (170°C) for about 10-15 minutes before serving.

FAQs

1. Do I need to peel the apples for this pie?

You can leave the skin on if using thin-skinned apples like Gala or Golden Delicious, but it’s best to peel thicker-skinned apples like Granny Smith.

2. Can I make the batter ahead of time?

Yes, you can refrigerate the batter overnight and bake it the next day.

3. Can I add a crust to this pie?

Yes, you can add a puff pastry or shortcrust base if you prefer a crusted pie.

4. What type of apples work best for this recipe?

Sweet apples like Fuji, Honeycrisp, or Golden Delicious are ideal, as they soften nicely during baking.

5. Can I make this pie without eggs?

Eggs are essential for the custard texture, so I would not recommend skipping them.

6. How do I know when the pie is done?

The pie is done when it’s firm to the touch and a skewer inserted into the center comes out clean.

7. Can I freeze this pie?

Yes, this pie can be frozen for up to 3 months. Allow it to cool completely before wrapping it tightly and storing it in the freezer.

8. How do I store leftover pie?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

9. Can I use a different type of cream?

Yes, you can use half-and-half or a non-dairy alternative if preferred.

10. Can I add a topping to the pie?

Whipped cream or a dusting of powdered sugar would be a nice addition for serving.

Conclusion

This French Custard Pie with Apples (Flan Parisien) is a creamy, comforting dessert that’s simple to prepare and packed with flavor. Whether you’re a beginner or an experienced baker, this recipe is sure to impress with its rich custard base and tender apples.

French Custard Pie with Apples (Flan Parisien)

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• Author: Chef Sara
• Total Time: 2 hours
• Yield: 8 slices
• Diet: Vegetarian

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Description

French Custard Pie with Apples (Flan Parisien) is a creamy, comforting dessert that combines the smoothness of vanilla custard with the subtle sweetness of baked apples. This rustic, crustless pie is easy to prepare and perfect for any occasion. With a rich custard base and tender apple slices, Flan Parisien is sure to become a favorite treat for dessert lovers.

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Ingredients

¾ cup all-purpose flour

⅔ cup white granulated sugar

½ teaspoon salt

5 large eggs

1 cup whole milk

1 cup heavy cream

2 teaspoons vanilla extract

2 medium apples (thinly sliced)

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Instructions

• Preheat the oven to 325°F (170°C).

• In a large bowl, whisk together flour, salt, and sugar. Add eggs, milk, cream, and vanilla extract, and whisk until smooth.

• Chill the batter in the refrigerator for at least 1 hour.

• Line a 7.5-inch round cake pan with parchment paper. Pour the batter into the pan and arrange the apple slices over the top.

• Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.

• Cool the pie in the pan for 15-20 minutes, then remove it using the parchment paper. Slice and serve warm or refrigerate until ready to serve.

Notes

For a crusted version, you can add a puff pastry base.

Add cinnamon or nutmeg for a spiced variation of this pie.

You can substitute apples with pears or berries for different flavors.

This pie can be refrigerated for up to 3 days. Reheat gently in the oven before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French