This homemade French Onion Dip is a rich and creamy treat that takes your snack time to the next level. Made with deeply caramelized onions, a blend of sour cream and mayonnaise, and a touch of seasoning, it’s perfect for pairing with chips, crackers, or fresh veggies. The savory flavor and creamy texture will have everyone coming back for more!
Why You’ll Love This Recipe
This French Onion Dip brings all the flavors of your favorite onion soup into a creamy dip that’s perfect for any occasion. The caramelized onions add depth and sweetness, while the blend of sour cream and mayonnaise provides the perfect creamy base. With the addition of Worcestershire sauce and a hint of smoked paprika, this dip is packed with flavor. Whether you’re hosting a party, enjoying a movie night, or just snacking, this homemade dip is sure to be a crowd-pleaser!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 large yellow onions, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon smoked paprika (optional)
- Chopped chives for garnish
Directions
- In a large skillet, heat butter and olive oil over medium-low heat. Add the chopped onions, salt, sugar, and black pepper. Cook, stirring occasionally, for 25-30 minutes until the onions are deeply caramelized. Remove from heat and let cool.
- In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, and smoked paprika. Stir until smooth.
- Fold in the cooled caramelized onions, mixing well. Cover and refrigerate for at least 1 hour to allow flavors to develop.
- Garnish with chopped chives before serving. Serve with chips, crackers, or fresh veggies.
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Add cheese: Stir in some grated Parmesan or shredded cheddar cheese for an extra cheesy twist.
- Spicy option: Add a few dashes of hot sauce or a pinch of cayenne pepper for some heat.
- Herb twist: Experiment with other herbs like thyme or rosemary to enhance the flavor profile.
- Vegan version: Substitute the sour cream and mayonnaise with vegan alternatives for a plant-based dip.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: This dip is best served cold, so no need to reheat. Just keep it chilled and enjoy!
FAQs
Can I use yellow onions instead of white onions?
Yes, yellow onions are perfect for caramelizing and will give the dip a sweet, savory flavor.
Can I make this dip ahead of time?
Yes, this dip actually tastes better after it has been refrigerated for at least 1 hour, allowing the flavors to meld together.
Can I make this dip without mayonnaise?
You can substitute the mayonnaise with additional sour cream or use Greek yogurt for a tangier flavor.
How do I caramelize onions?
Caramelizing onions takes time and patience. Cook them over medium-low heat, stirring occasionally, for 25-30 minutes until they are golden and deeply sweetened.
Can I freeze French onion dip?
While the dip is best fresh, you can freeze the caramelized onions before mixing them with the other ingredients. When ready to serve, thaw and mix with the sour cream and mayo.
What can I serve with this dip?
This dip is great with chips, crackers, and fresh veggies like carrots, cucumbers, and celery.
Can I use a different type of onion?
You can use white onions or red onions, but yellow onions are traditionally preferred for caramelizing due to their sweetness.
Can I add bacon to this dip?
Yes, crumbled bacon would add a savory, smoky flavor to the dip. Fold it in after the onions are mixed.
How long will this dip last in the fridge?
This dip will keep for about 3-4 days in the refrigerator when stored in an airtight container.
Can I use pre-made caramelized onions?
While homemade caramelized onions are best for flavor, you can use store-bought caramelized onions for convenience.
Conclusion
This homemade French Onion Dip is a creamy, savory, and indulgent dip that’s perfect for any snack occasion. The sweet caramelized onions and the creamy base make this dip irresistibly good, and it’s easy to prepare ahead of time. Whether you’re hosting a gathering or just looking for a tasty snack, this French onion dip is sure to be a hit!
Print
French Onion Dip
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This homemade French Onion Dip is rich, creamy, and full of flavor with caramelized onions, sour cream, and mayonnaise. The savory combination of seasonings like garlic powder, Worcestershire sauce, and smoked paprika makes it the perfect dip for chips, crackers, or fresh veggies. A quick and easy recipe that’s sure to impress at any party or casual get-together!
Ingredients
- 2 large yellow onions, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon smoked paprika (optional)
- Chopped chives for garnish
Instructions
- In a large skillet, heat butter and olive oil over medium-low heat. Add the chopped onions, salt, sugar, and black pepper. Cook, stirring occasionally, for 25-30 minutes until the onions are deeply caramelized. Remove from heat and let cool.
- In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, and smoked paprika. Stir until smooth.
- Fold in the cooled caramelized onions, mixing well. Cover and refrigerate for at least 1 hour to allow flavors to develop.
- Garnish with chopped chives before serving. Serve with chips, crackers, or fresh veggies.
Notes
- The dip is best when refrigerated for at least an hour, allowing the flavors to meld together.
- If you prefer a smoother dip, you can blend the ingredients after adding the caramelized onions.
- Smoked paprika adds a unique flavor, but it can be omitted if you prefer a more traditional taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Stovetop, Mixing
- Cuisine: American
