Description
This Fried Cabbage with Shrimp & Sausage is a hearty, one-pan meal packed with savory smoked sausage, tender shrimp, and flavorful cabbage. Seasoned with garlic, smoked paprika, and a touch of spice, this dish is quick, easy, and perfect for busy weeknights!
Ingredients
Instructions
1️⃣ Cook the Sausage
- Heat a large skillet over medium heat.
- Add sliced smoked sausage and cook for 4-5 minutes, stirring occasionally, until browned and crispy.
- Remove sausage from the skillet and set aside.
2️⃣ Sauté the Shrimp
- In the same skillet, add 1 tbsp olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add shrimp and cook for 2-3 minutes until pink and opaque.
- Remove shrimp from the skillet and set aside.
3️⃣ Cook the Cabbage
- Add remaining olive oil to the skillet, then toss in the chopped cabbage.
- Season with smoked paprika, salt, and black pepper.
- Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but slightly crisp.
4️⃣ Combine & Finish
- Return sausage & shrimp to the skillet.
- Toss everything together and cook for an additional 2-3 minutes to meld flavors.
5️⃣ Garnish & Serve
- Sprinkle with fresh parsley (optional).
- Serve hot and enjoy!
Notes
✅ Serving Suggestions: Enjoy on its own or pair with rice, cauliflower rice, or cornbread!
✅ Storage: Store in an airtight container in the fridge for up to 3 days.
✅ Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meal, Low-Carb
- Method: Stovetop
- Cuisine: Southern, Cajun-Inspired
