Description
Crispy, sweet Fried Honey Fritters filled with a soft dough and drizzled with warm honey, offering a delicious balance of textures and flavors. Perfect for breakfast, dessert, or an afternoon snack.
Ingredients
- 1 cup milk
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- Vegetable oil (for frying)
- Honey (for drizzling)
Instructions
- In a small saucepan, heat milk and olive oil with salt over medium-high heat until milk is hot, but not boiling.
- Add flour to the saucepan all at once, stirring vigorously until the dough forms into a ball. Stir until it pulls away from the pan sides.
- Transfer dough to a loaf pan lined with cling film and chill for several hours until firm.
- Heat vegetable oil to 350°F (175°C) in a deep skillet or saucepan.
- Remove dough from the fridge, cut into small pieces, and fry in batches for 4-5 minutes until golden brown. Remove and drain on paper towels.
- Warm honey and drizzle it generously over the fritters, turning them to coat each side.
- Serve immediately and enjoy!
Notes
- Feel free to add a pinch of cinnamon or nutmeg to the dough for a spiced flavor.
- For a fruity variation, add diced apples or berries into the dough before frying.
- Experiment with flavored honey, like lavender or orange blossom, for a unique twist.
- If you prefer, top the fritters with powdered sugar or melted chocolate instead of honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
