Name: Fried Honey Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup milk; 1/4 cup olive oil; 1/2 teaspoon kosher salt; 2 cups all-purpose flour; Vegetable oil (for frying); Honey (for drizzling)

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Why You’ll Love This Recipe

This recipe brings together the perfect balance of soft, pillowy fritters and a crispy exterior, all coated in golden, sweet honey. It’s simple to prepare and requires only a few ingredients, making it an ideal dessert or snack when you’re craving something indulgent yet easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

milk
olive oil
kosher salt
all-purpose flour
vegetable oil (for frying)
honey (for drizzling)

directions

Prepare the Dough:

Heat the milk and olive oil: In a small saucepan, combine the milk and olive oil. Add the salt and place over medium-high heat. Stir occasionally to prevent the milk from scorching or boiling over. When the milk is very hot, but not boiling, proceed to the next step.
Add the flour: Add the flour all at once to the saucepan with the hot milk mixture. Stir vigorously until the dough comes together into a ball. Continue stirring until the dough pulls away from the sides of the pan.
Chill the dough: Transfer the dough to a loaf pan lined with cling film, and spray the film with non-stick spray. Allow the dough to cool and chill for several hours, or until firm.

Fry the Fritters:

Prepare the oil: Fill a deep skillet or saucepan with about 2 inches of vegetable oil. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature to ensure perfect frying.
Shape the dough: Once the dough is chilled and firm, remove it from the loaf pan. Use a sharp knife to cut the dough into small pieces, either cubes or diamond shapes—whatever you prefer. For easier cutting, rinse the knife with water between cuts.
Fry the fritters: Gently place four or five fritters into the hot oil at a time. Fry for about 4-5 minutes, turning occasionally, until they are golden brown all over. The fritters may stick at first, but keep gently stirring with a slotted spoon until they form a crust and stop sticking.
Drain: Once golden, remove the fritters using a slotted spoon and place them on a paper-towel-lined baking sheet. Continue frying the remaining fritters in batches.

Serve the Fritters:

Warm the honey: Gently heat the honey to make it pour more easily.
Drizzle the honey: Place the fritters on a serving plate and drizzle generously with the warm honey. Turn them over so the honey coats each side of the fritters.
Enjoy: Serve and enjoy these sweet, crispy fritters while they’re warm!

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Spiced Fritters: Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
Fruit Filling: You can add small pieces of fruit, like apples or berries, into the dough before frying for a fruity twist.
Flavored Honey: Experiment with flavored honey, like lavender or orange blossom, to drizzle over the fritters for a unique touch.
Chocolate Drizzle: For an indulgent treat, drizzle melted chocolate over the fritters along with the honey.

storage/reheating

Storage: These fritters are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day.
Reheating: To reheat, place them in the oven at 350°F for about 5-7 minutes to regain their crispiness. You can also microwave them for a few seconds, though they won’t be as crispy.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made ahead of time and stored in the fridge for up to 2 days. Just shape and fry when ready.

Can I use a different type of oil for frying?

Vegetable oil works best for frying because it has a high smoke point, but you can use canola oil or sunflower oil as alternatives.

How do I know when the oil is hot enough?

Use a thermometer to ensure the oil is at 350°F (175°C). Alternatively, you can drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.

Can I freeze these fritters?

Yes, you can freeze the fritters before frying. After shaping the dough, freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Fry them from frozen when ready to serve, adjusting the frying time.

Can I make these without honey?

Yes, you can serve them with powdered sugar, chocolate sauce, or any other topping you prefer.

Conclusion

These Fried Honey Fritters are a delightful, crispy treat that’s perfect for any occasion. Whether you’re serving them at a brunch or enjoying them as an afternoon snack, they’re sure to be a hit. With their light, airy dough and sweet honey drizzle, these fritters are as irresistible as they are simple to make.