Why You’ll Love This Recipe
- Healthy and Delicious – Cottage cheese provides protein, while blueberries and dark chocolate add natural sweetness and antioxidants.
- Simple Ingredients – With only a handful of ingredients, you can whip up this treat in no time.
- Refreshing – Served frozen, these clusters are a cool, satisfying snack perfect for hot days.
- Customizable – Add your favorite toppings or use different fruits for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
-
Prepare the Cottage Cheese Mixture:
- In a bowl, mix the cottage cheese, fresh blueberries, honey, and vanilla extract until well combined.
-
Form the Clusters:
- Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into clusters.
-
Freeze:
- Place the baking sheet in the freezer and freeze until firm, about 2 hours.
-
Melt the Chocolate:
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
-
Dip the Clusters:
- Once the cottage cheese clusters are frozen, dip them into the melted chocolate, coating each one evenly. Place them back onto the parchment-lined baking sheet.
-
Freeze Again:
- Return the clusters to the freezer and allow the chocolate to set, about 30 minutes to 1 hour.
-
Serve:
- Serve the clusters frozen and enjoy!
Servings and Timing
- Servings: 10-12 clusters
- Preparation Time: 10 minutes
- Freezing Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Add Nuts: Sprinkle chopped nuts like almonds or pistachios on top of the clusters before freezing for extra crunch.
- Use Different Fruit: Replace the blueberries with raspberries, strawberries, or even diced mango for a different flavor profile.
- Sweetener Options: Substitute honey with maple syrup or agave for a different sweetener.
- Use White or Milk Chocolate: If you prefer a sweeter chocolate flavor, try using white or milk chocolate instead of dark chocolate.
Storage/Reheating
- Storage: Store leftover clusters in an airtight container in the freezer for up to 1 month.
- No Reheating Needed: These clusters are best served frozen and don’t require reheating.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries will work just fine. Just make sure to thaw and drain any excess moisture before mixing them into the cottage cheese.
How long will these clusters stay frozen?
They can stay frozen for up to 1 month if stored properly in an airtight container.
Can I use other types of chocolate?
Yes! Feel free to use your preferred chocolate, such as milk chocolate or white chocolate, depending on your taste preferences.
Can I make these ahead of time?
Yes, these are perfect for making ahead of time. Just store them in the freezer until you’re ready to serve.
Are these dairy-free?
This recipe contains dairy due to the cottage cheese, but you can experiment with plant-based alternatives, such as dairy-free cottage cheese, for a dairy-free option.
Conclusion
Frozen Chocolate-Dipped Blueberry Cottage Cheese Clusters are a fun, easy, and healthy treat that satisfies your sweet cravings without the guilt. With just a few simple ingredients, this recipe is a great addition to your snack rotation or a cool, refreshing dessert for warm weather. Enjoy them as a delicious, protein-packed treat!
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Frozen Chocolate-Dipped Blueberry Cottage Cheese Clusters
- Total Time: 2 hours 10 minutes
- Yield: 10-12 clusters
- Diet: Gluten Free
Description
These Frozen Chocolate-Dipped Blueberry Cottage Cheese Clusters are a healthy, indulgent treat that combines creamy cottage cheese, sweet blueberries, and rich dark chocolate. Perfect for satisfying your sweet tooth without the guilt, these protein-packed clusters are easy to make and provide a refreshing, cool snack or dessert.
Ingredients
- 1 cup cottage cheese
- 1 cup fresh blueberries
- ¼ cup honey
- ½ tsp vanilla extract
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
1. Prepare the Cottage Cheese Mixture:
- In a bowl, mix cottage cheese, fresh blueberries, honey, and vanilla extract until well combined.
2. Form the Clusters:
- Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into clusters.
3. Freeze:
- Place the baking sheet in the freezer and freeze for 2 hours or until firm.
4. Melt the Chocolate:
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together.
- Heat in 30-second intervals, stirring after each, until smooth and fully melted.
5. Dip the Clusters:
- Once the cottage cheese clusters are frozen, dip them into the melted chocolate, coating each one evenly.
- Place the clusters back onto the parchment-lined baking sheet.
6. Freeze Again:
- Return the clusters to the freezer and allow the chocolate to set for about 30 minutes to 1 hour.
7. Serve:
- Serve the clusters frozen and enjoy!
Notes
- Add Nuts: Sprinkle chopped nuts like almonds or pistachios on top before freezing for extra crunch.
- Use Different Fruit: Try swapping blueberries with raspberries, strawberries, or diced mango for a unique flavor.
- Sweetener Options: Use maple syrup or agave as alternatives to honey.
- Chocolate Variations: If you prefer a sweeter flavor, try using white or milk chocolate instead of dark chocolate.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: Frozen
- Cuisine: American
