Why You’ll Love This Recipe

No-Bake Convenience: Enjoy the classic flavors of s’mores without the need for a campfire or oven.
Make-Ahead Friendly: Prepare these bars in advance and store them in the freezer for a quick and satisfying treat whenever you desire.
Portable and Mess-Free: These bars are easy to cut into squares, making them perfect for picnics, parties, or on-the-go snacking.
Customizable: Feel free to add your favorite mix-ins or adjust the sweetness to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (5.9-ounce) box instant chocolate pudding mix
2½ cups whole milk
2½ cups Cool Whip, thawed
12 graham crackers, broken in half (24 pieces total)
5 ounces cream cheese, softened to room temperature
6 ounces marshmallow creme (a little less than one jar)
Pinch of salt

Directions

Prepare the Chocolate Layer:
- In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until smooth and creamy.
- Fold in ½ cup of the thawed Cool Whip until well combined.
- Lay half of the graham cracker pieces evenly in the bottom of a 9×13-inch baking dish.
- Spread the chocolate pudding mixture evenly over the graham crackers.
- Place the dish in the freezer to chill while you prepare the next layer.
Prepare the Marshmallow Layer:
- In a medium bowl, beat together the softened cream cheese and marshmallow creme until smooth.
- Fold in the remaining 2 cups of thawed Cool Whip and add a pinch of salt.
- Remove the baking dish from the freezer and spread the marshmallow mixture evenly over the chilled chocolate layer.
- Place the remaining graham cracker pieces on top, pressing them down gently.
- Cover the dish with foil and freeze for at least 6 hours, or until firm enough to cut into squares.
Serve:
- Once frozen, lift the bars out of the baking dish using the overhanging parchment paper.
- Place on a cutting board and cut into 12 squares.
- Allow the bars to sit at room temperature for 10-15 minutes before serving for easier slicing and a softer texture.

Servings and Timing

Servings: 12
Preparation Time: 20 minutes
Freezing Time: At least 6 hours

Variations

Add-ins: Incorporate mini chocolate chips, chopped nuts, or toffee bits into the chocolate pudding layer for added texture and flavor.
Flavor Twist: Use flavored marshmallow creme, such as strawberry or chocolate, to give the bars a unique twist.
Dipped Edges: After cutting, dip the edges of the bars in melted chocolate and sprinkle with crushed graham crackers or nuts for an extra touch.

Storage/Reheating

Storage: Keep the bars stored in an airtight container in the freezer for up to 3 months.
Serving: Allow the bars to thaw for about 10-15 minutes at room temperature before serving for optimal texture.

FAQs

Can I use low-fat milk instead of whole milk?

While whole milk provides a richer taste and creamier texture, you can use low-fat milk as a substitute, keeping in mind that the bars may be less rich.

Is it necessary to use Cool Whip?

Cool Whip adds lightness and helps prevent the bars from freezing too solid. If you prefer, you can use homemade whipped cream, but the texture may differ.

Can I make these bars ahead of time?

Yes, these bars are perfect for making ahead. Prepare them and store them in the freezer until you’re ready to serve.

How long do these bars last in the freezer?

When stored properly, the bars can last up to 3 months in the freezer.

Can I use gluten-free graham crackers?

Absolutely, using gluten-free graham crackers makes this dessert suitable for those with gluten sensitivities.

Are these bars suitable for vegetarians?

Yes, as long as the ingredients used are vegetarian-friendly, these bars are suitable for vegetarians.

Can I use a different type of pudding mix?

While chocolate is traditional, you can experiment with other flavors like vanilla or butterscotch for a unique twist.

How do I cut the bars neatly?

Allow the bars to sit at room temperature for 10-15 minutes before cutting. Using a sharp knife dipped in warm water can also help achieve clean cuts.

Can I add fruit to these bars?

Adding sliced strawberries or bananas between the layers can introduce a fresh element to the dessert.

Do I need to thaw the bars before serving?

It’s recommended to let the bars thaw for about 10-15 minutes at room temperature before serving for a softer texture.

Conclusion

Frozen S’mores Bars are a fantastic twist on the classic s’mores treat, offering the perfect balance of creamy, chocolaty, and marshmallow goodness, all wrapped up in a no-bake, freezer-friendly dessert. Whether you’re preparing for a summer gathering, looking for a quick and indulgent treat, or simply craving a bit of nostalgic s’mores flavor without the campfire, this recipe is sure to satisfy your sweet tooth. With its easy prep, make-ahead convenience, and endless customization options, these bars are destined to become a favorite go-to dessert for all seasons. Enjoy them whenever you need a cool, comforting dessert!

Frozen S’mores Bars

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Author: Chef Sara
Total Time: 6 hours 20 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Frozen S’mores Bars are a no-bake dessert that transforms the classic campfire treat into a cool, creamy, and refreshing snack. Made with layers of chocolate pudding, marshmallow creme, and graham crackers, these freezer-friendly bars are perfect for hot summer days or whenever you crave a sweet indulgence without heating up the kitchen. Easy to make ahead and customizable!

Ingredients

1 (5.9-ounce) box instant chocolate pudding mix

2½ cups whole milk

2½ cups Cool Whip, thawed

12 graham crackers, broken in half (24 pieces total)

5 ounces cream cheese, softened to room temperature

6 ounces marshmallow creme (about one jar)

Pinch of salt

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Instructions

Prepare the Chocolate Layer:
- In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until smooth and creamy.
- Fold in ½ cup of the thawed Cool Whip until well combined.
- Lay half of the graham cracker pieces evenly in the bottom of a 9×13-inch baking dish.
- Spread the chocolate pudding mixture evenly over the graham crackers.
- Place the dish in the freezer to chill while preparing the next layer.
Prepare the Marshmallow Layer:
- In a medium bowl, beat together the softened cream cheese and marshmallow creme until smooth.
- Fold in the remaining 2 cups of thawed Cool Whip and add a pinch of salt.
- Remove the baking dish from the freezer and spread the marshmallow mixture evenly over the chilled chocolate layer.
- Place the remaining graham cracker pieces on top, pressing them down gently.
Freeze and Serve:
- Cover the dish with foil and freeze for at least 6 hours, or until firm enough to cut into squares.
- Once frozen, lift the bars out of the baking dish using overhanging parchment paper.
- Place on a cutting board and cut into 12 squares.
- Allow the bars to sit at room temperature for 10-15 minutes before serving for easier slicing and a softer texture.

Notes

Add-ins: Incorporate mini chocolate chips, chopped nuts, or toffee bits into the chocolate pudding layer for extra texture and flavor.

Flavor Twist: Use flavored marshmallow creme (like strawberry or chocolate) for a fun variation.

Dipped Edges: After cutting, dip the edges of the bars in melted chocolate and sprinkle with crushed graham crackers or chopped nuts for a decadent touch.

Storage: Store bars in an airtight container in the freezer for up to 3 months.

Serving: Let the bars thaw for about 10-15 minutes at room temperature for the best texture.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake, Freezer-Friendly
Cuisine: American