Why You’ll Love This Recipe

These donuts are baked, not fried, making them a lighter option while still being sweet and satisfying. They’re quick and easy to make with simple ingredients, and the playful burst of color and fruity flavor from the cereal makes them a hit with both kids and adults. Perfect for birthdays, brunches, or just a cheerful treat anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
granulated sugar
milk
unsalted butter, melted
large egg
baking powder
vanilla extract
salt
Fruity Pebbles cereal (plus extra for topping)

For the glaze:
powdered sugar
milk
vanilla extract
food coloring (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
Gently fold in the Fruity Pebbles cereal.
Spoon the batter into the prepared donut pan, filling each cavity about halfway.
Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Add food coloring if desired.
Dip the tops of the cooled donuts into the glaze and let the excess drip off.
While the glaze is still wet, sprinkle extra Fruity Pebbles on top for decoration.
Allow the glaze to set before serving.

Servings and timing

Servings: 12 donuts
Prep Time: 30 minutes
Cook Time: 12–15 minutes
Total Time: 45 minutes

Variations

Chocolate Version: Add 2 tablespoons of cocoa powder to the batter for a chocolatey twist.
Mini Donuts: Use a mini donut pan and adjust the baking time to about 8–10 minutes.
Different Cereals: Substitute Fruity Pebbles with Cocoa Pebbles or another favorite cereal.
Rainbow Glaze: Divide the glaze into separate bowls and tint each with different food coloring for a rainbow effect.

Storage/reheating

Store Fruity Pebbles Donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To reheat, microwave for about 10–15 seconds, although donuts are best enjoyed fresh.

FAQs

Can I make Fruity Pebbles Donuts ahead of time?

Yes, you can bake the donuts a day in advance and glaze them the next day for best results.

How do I store leftover donuts?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I freeze Fruity Pebbles Donuts?

Yes, freeze the baked, unglazed donuts for up to 2 months. Thaw and glaze before serving.

What if I don’t have a donut pan?

You can use a muffin tin, but the shape will be more like mini cakes.

Can I use a different cereal?

Absolutely! Cocoa Pebbles, Rice Krispies, or even Cap’n Crunch would work well.

How do I prevent the donuts from sticking?

Grease the donut pan well with non-stick spray or butter before adding the batter.

Can I use a boxed cake mix instead?

Yes, you can adapt a boxed cake mix for even quicker donuts, but the texture will differ slightly.

Can I make these donuts gluten-free?

Use a gluten-free all-purpose flour blend to make them gluten-free.

How do I make the glaze thicker?

Add more powdered sugar a little at a time until the desired consistency is reached.

Do Fruity Pebbles get soggy on the donuts?

Over time they can lose crunch, so it’s best to add the cereal topping just before serving if possible.

Conclusion

Fruity Pebbles Donuts are the ultimate fun and festive treat, perfect for any celebration or just to brighten up your day. With their vibrant colors, fruity crunch, and soft vanilla base, they’re easy to love and even easier to make. Bring a little joy to your kitchen with this playful and delicious recipe!