Fudgy Chewy Brookies are the ultimate combination of brownies and cookies. These treats are soft, chewy, and bursting with deep chocolate flavor, making them a dream dessert for chocolate lovers. Whether you’re baking for a party, a snack, or a special indulgence, these brookies will hit the sweet spot every time.

Why You’ll Love This Recipe

Combines the best of brownies and cookies in one dessert.
Rich, fudgy texture with a crackly top for the ultimate chocolate experience.
Easy to make with simple ingredients.
Perfect for any occasion, from casual gatherings to holiday celebrations.
Customizable with chocolate chips or nuts for added flavor.

Ingredients

95 g (¾ cup) plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
225 g (1¼ cups) dark chocolate, chopped
56 g (¼ cup) butter, salted or unsalted
2 large eggs, room temperature
100 g (¾ cup) caster sugar
90 g (½ cup) demerara sugar
1 teaspoon vanilla extract
85 g (½ cup) dark or milk chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
Melt the Chocolate: In a heatproof bowl, melt the chopped dark chocolate and butter together over simmering water or in the microwave. Stir until smooth, then mix in the vanilla extract.
Whip the Eggs and Sugars: In a separate bowl, whisk the eggs, caster sugar, and demerara sugar together until the mixture is very light, thick, and fluffy.
Mix the Dry Ingredients: Sift the flour, cocoa powder, baking powder, and salt together in another bowl to ensure even distribution.
Combine the Mixtures: Gradually fold the melted chocolate mixture into the whipped eggs and sugar, stirring gently to maintain airiness.
Add the Dry Ingredients: Fold in the sifted dry ingredients and chocolate chips (if using) until the batter is thick and slightly gooey.
Shape the Brookies: Drop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading.
Bake: Bake the brookies for 12-14 minutes, or until they are set and have a crackly top.
Cool: Let the brookies cool slightly on the baking tray before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 15 cookies
Prep Time: 15 minutes
Cooking Time: 14 minutes
Total Time: 29 minutes

Variations

Nutty Brookies: Add chopped walnuts, pecans, or hazelnuts for extra crunch.
Triple Chocolate: Use a mix of dark, milk, and white chocolate chips for a richer flavor.
Caramel Drizzle: Drizzle caramel sauce over the cooled brookies for a decadent twist.
Mint Chocolate: Add 1/2 teaspoon of mint extract to the batter for a refreshing flavor.
Espresso Boost: Add 1 teaspoon of espresso powder to the batter to enhance the chocolate flavor.

Storage/Reheating

Storage: Store brookies in an airtight container at room temperature for up to 5 days.
Freezing: Place the cooled brookies in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm in the microwave for 10-15 seconds to restore their soft and gooey texture.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, but the brookies may be slightly sweeter. A mix of milk and dark chocolate works well for balance.

2. Can I substitute the sugars?

You can replace demerara sugar with brown sugar and caster sugar with granulated sugar if needed.

3. How do I prevent the brookies from spreading too much?

Chilling the batter for 15-20 minutes before baking can help reduce spreading.

4. Can I make these gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.

5. Do I have to use chocolate chips?

No, they’re optional. The brookies are deliciously fudgy without them.

6. Can I use oil instead of butter?

Butter is recommended for its flavor, but you can use an equal amount of neutral oil if necessary.

7. How do I know when the brookies are done?

The brookies should have a crackly top and feel set but still soft in the center.

8. Can I add other flavors?

Absolutely! Try adding orange zest, cinnamon, or a dash of chili powder for a unique twist.

9. What’s the best way to melt chocolate?

Use a double boiler or microwave in 30-second intervals, stirring in between, to avoid burning.

10. Can I double the recipe?

Yes, simply double the ingredients and bake in batches or on multiple trays.

Conclusion

These Fudgy Chewy Brookies are the perfect treat for anyone who loves brownies and cookies. With their rich chocolate flavor, soft texture, and crackly top, they’re guaranteed to impress. Whether you’re baking for yourself, family, or friends, this recipe is easy to make and endlessly customizable. Try them today for a dessert that’s both comforting and indulgent!

Fudgy Chewy Brookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: sara
Total Time: 29 minutes
Yield: 15 cookies
Diet: Vegetarian

Print Recipe

Description

Fudgy Chewy Brookies combine the best of brownies and cookies into one irresistible dessert. These soft, chewy treats are rich in chocolate flavor, featuring a crackly top and gooey center, perfect for chocolate lovers and sweet indulgences alike. Easy to bake and impossible to resist, these brookies are your next favorite dessert!

Instructions

Preheat and Prepare: Preheat the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and butter over simmering water or in the microwave, stirring until smooth. Stir in the vanilla extract.
Whisk Eggs and Sugar: In another bowl, whisk the eggs, caster sugar, and demerara sugar together until the mixture is light, thick, and fluffy.
Sift Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt to evenly combine.
Combine Mixtures: Gently fold the melted chocolate mixture into the whisked eggs and sugar, maintaining airiness. Gradually fold in the dry ingredients and chocolate chips (if using) until a thick, slightly gooey batter forms.
Portion and Bake: Drop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake for 12-14 minutes, until the brookies have set and developed a crackly top.
Cool: Allow the brookies to cool slightly on the baking tray before transferring them to a wire rack to cool completely.

Notes

For an extra fudgy texture, slightly underbake the brookies.
Add a sprinkle of sea salt on top before baking for a flavor contrast.
These brookies store well in an airtight container for up to 4 days.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American