These Fudgy Flourless Chocolate Cake Cookies are an indulgent, gluten-free treat with a rich, fudgy texture reminiscent of flourless chocolate cake. Made with just three simple ingredients, they’re quick to prepare and perfect for satisfying your chocolate cravings with minimal effort.

Why You’ll Love This Recipe

Effortless to Make: With just three ingredients, these cookies come together in no time, making them perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.
Rich and Fudgy: The texture of these cookies is just like flourless chocolate cake—dense, fudgy, and irresistibly rich.
Gluten-Free: These cookies are naturally gluten-free, so everyone can enjoy them without worry.
Low-Calorie: At just 65 calories per cookie, you can indulge without feeling guilty.
Simple Ingredients: Made with basic pantry staples like cocoa powder, powdered sugar, and egg whites, these cookies are an easy dessert to whip up any time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup plus 1 tablespoon unsweetened cocoa powder
1 1/2 cups powdered sugar
2 large egg whites

Directions

Prepare the Batter:
- In a large mixing bowl, whisk together the unsweetened cocoa powder and powdered sugar until well combined.
- Add the egg whites and stir continuously until the egg whites are fully absorbed and the batter becomes thick and sticky. This may take a few minutes.
Shape the Cookies:
- Preheat the oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the batter and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake:
- Bake in the preheated oven for 15 to 18 minutes, or until the cookies puff up and develop a shiny, crackled surface.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 15-18 minutes
Total Time: 25-28 minutes

Storage/Reheating

Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.
Freezing: These cookies freeze well! Simply place them in a ziplock bag or airtight container and store in the freezer for up to 1 month. Let them thaw at room temperature before enjoying.

FAQs

Can I use regular sugar instead of powdered sugar?

It’s best to use powdered sugar for the smooth texture. Regular granulated sugar may not dissolve as well and could result in a different cookie texture.

Can I add chocolate chips to the dough?

Yes! You can fold in a few chocolate chips or chunks if you want extra chocolate goodness.

Are these cookies crispy or chewy?

These cookies have a chewy texture with a slightly crispy exterior due to the crackled top, making them perfect for chocolate lovers.

Can I make these cookies vegan?

You can try substituting the egg whites with aquafaba (the liquid from canned chickpeas) as a vegan alternative. You may need to experiment a little with the consistency, but it should work.

Can I double this recipe?

Yes, feel free to double the recipe to make more cookies. Just be sure to adjust the baking time if necessary, and keep an eye on them in the oven.

Can I use a different type of cocoa powder?

Yes, you can use any unsweetened cocoa powder, but keep in mind that the flavor may vary slightly depending on the brand you choose.

How do I know when the cookies are done?

The cookies should puff up and have a shiny, crackled surface. They may look a little soft in the center, but they will firm up as they cool.

Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container. They are best eaten within a few days but can be frozen for longer storage.

Can I add nuts to the cookies?

Yes, you can fold in chopped nuts like walnuts or almonds for added crunch and flavor.

How can I make these cookies less sweet?

You can reduce the amount of powdered sugar slightly, but keep in mind that it may affect the texture and consistency of the cookies.

Conclusion

These Fudgy Flourless Chocolate Cake Cookies are the perfect combination of rich, fudgy texture and simple ingredients. With just three easy-to-find ingredients, you can create a decadent, gluten-free treat that’s sure to satisfy any chocolate lover. Whether you’re looking for a quick dessert or a low-calorie snack, these cookies are a delicious and effortless way to indulge.

Fudgy Flourless Chocolate Cake Cookies

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Author: sara
Total Time: 25-28 minutes
Yield: 12 cookies
Diet: Gluten Free

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Description

These Fudgy Flourless Chocolate Cake Cookies are a simple and decadent treat made with just three ingredients. Gluten-free and low-calorie, they offer a rich, fudgy texture reminiscent of flourless chocolate cake, making them perfect for chocolate lovers. With minimal prep time and easy baking, these cookies are a must-try for anyone craving a quick, indulgent dessert!

Ingredients

¼ cup plus 1 tablespoon unsweetened cocoa powder
1 ½ cups powdered sugar
2 large egg whites

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Instructions

Prepare the Batter:
- In a large mixing bowl, whisk together the unsweetened cocoa powder and powdered sugar until well combined.
- Add the egg whites to the dry mixture. Stir continuously until the egg whites are fully absorbed and the batter becomes thick and sticky. This may take a few minutes.
Shape the Cookies:
- Preheat the oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the batter and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake:
- Bake in the preheated oven for 15 to 18 minutes, or until the cookies puff up and develop a shiny, crackled surface.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Storage: Store these cookies in an airtight container at room temperature for up to 3 days.
Sweetener Options: For a different sweetness, you can substitute powdered sugar with a powdered no-calorie sweetener like stevia or monk fruit.
Add-Ins: Feel free to fold in chocolate chips, nuts, or even a sprinkle of sea salt before baking for added texture and flavor.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American