Why You’ll Love This Recipe
Funfetti blondies are a fun, chewy dessert that combines the best features of blondies and the classic funfetti cake. With their gooey texture, buttery flavor, and the added excitement of colorful sprinkles, they’re sure to brighten up any occasion. Plus, the simple preparation makes them an easy go-to dessert for busy bakers!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Sprinkles
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, whisk together the butter and brown sugar until combined and smooth.
- Add the eggs and vanilla extract, whisking until the mixture is fully combined and smooth.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the sprinkles.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the blondies to cool before cutting into squares.
Servings and Timing
- Servings: 9 large, 12 medium, or 16 small squares
- Total time: 30 minutes (including baking)
Variations
- Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend.
- Vegan: Use a plant-based butter and flax eggs instead of regular eggs.
- Chocolate Chip: Add a handful of chocolate chips for an extra chocolatey twist.
Storage/Reheating
Store these funfetti blondies in an airtight container at room temperature for up to 4 days. To extend shelf life, keep them in the fridge for up to a week. For reheating, warm them in the microwave for a few seconds or bake at 300°F (150°C) for 5 minutes.
FAQs
How do I get the crackly top on my blondies?
Ensure your eggs and sugar are well combined by whisking them vigorously, and add the warmed butter to this mixture to help create a meringue-like top.
Can I use a different type of sugar?
You can substitute white sugar for brown sugar, but the flavor will be slightly different. Brown sugar adds a toffee-like taste, which is characteristic of blondies.
What type of pan should I use for blondies?
A metal pan is best, as it heats up quickly and helps avoid undercooked centers or overbaked edges.
Can I freeze the funfetti blondies?
Yes! Once cooled, wrap them tightly and freeze for up to 3 months. Let them thaw at room temperature before serving.
How do I prevent my blondies from being too dense?
Avoid overmixing the batter. Mix until just combined to keep the blondies light and chewy.
How do I know when my blondies are done baking?
Insert a toothpick into the center of the blondies; when it comes out with moist crumbs (not wet batter), they’re ready.
Can I add more sprinkles?
Absolutely! Feel free to add as many sprinkles as you like, but be cautious not to overmix the batter.
Can I use a different kind of sprinkle?
Yes, you can use any type of sprinkles you prefer, such as chocolate or rainbow confetti.
Can I add nuts to this recipe?
Yes, chopped nuts like walnuts or pecans make a great addition if you like a crunchy texture in your blondies.
Can I make this recipe in advance?
Yes, you can bake the blondies a day or two in advance. Store them in an airtight container until ready to serve.
Conclusion
Funfetti blondies are the perfect treat for any occasion, offering a chewy texture, delicious vanilla flavor, and a colorful twist. Whether you’re baking for a party or just craving something sweet, these blondies will not disappoint!
Print
Funfetti Blondies
- Total Time: 30 minutes
- Yield: 9 large, 12 medium, or 16 small squares
- Diet: Vegetarian
Description
These Funfetti Blondies are a delightful twist on the classic blondie, combining rich vanilla, butterscotch, and toffee notes from brown sugar with vibrant sprinkles. Perfect for any occasion, these easy-to-make treats are a hit with both kids and adults. With their chewy texture and colorful appeal, these Funfetti Blondies are a guaranteed crowd-pleaser!
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth and combined.
- Add the eggs and vanilla extract, whisking until the mixture is fully combined and smooth.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the sprinkles.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the blondies to cool completely before cutting into squares.
Notes
- For a chocolatey twist, add chocolate chips or swap in a different type of sprinkle.
- If you want a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- To store, keep the blondies in an airtight container at room temperature for up to 4 days or refrigerate them for up to a week.
- For longer storage, freeze the blondies for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
