Garlic Butter Baked Lobster Tails

Why You’ll Love This Recipe

• Simple Yet Elegant: It’s easy to prepare, yet feels like a five-star restaurant dish.

• Rich Flavor: The combination of garlic butter, lemon, and fresh lobster makes for a mouthwatering dish.

• Customizable: Add a bit of heat or herbs to make the sauce your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lobster tails (fresh or thawed)

• Butter

• Garlic

• Lemon juice

• Fresh parsley

• Paprika, salt, and pepper

Directions

1. Prepare the Lobster Tails: Cut the lobster shells and gently pull the meat up while keeping it attached.

2. Make Garlic Butter: Melt butter and stir in garlic, lemon juice, parsley, and seasonings.

3. Coat the Lobster: Brush the lobster meat with garlic butter and broil until golden and tender.

4. Serve: Garnish with fresh parsley and serve with lemon wedges.

Servings and Timing

• Servings: 2

• Preparation Time: 10 minutes

• Cook Time: 8 minutes

• Total Time: 18 minutes

Variations

• Spicy: Add chili flakes for a bit of heat.

• Different Herbs: Use tarragon or thyme for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in the fridge for up to 2 days.

• Reheating: Reheat gently in the oven to avoid overcooking the lobster.

Conclusion

Garlic Butter Baked Lobster Tails are a luxurious and easy-to-make dish that’s perfect for any occasion. The rich, garlicky sauce pairs beautifully with tender lobster, making it a real treat.