Why You’ll Love This Recipe

This sandwich brings together all the best elements of comfort food. The earthy mushrooms and aromatic garlic are perfectly complemented by the sharp cheddar cheese, creating a mouthwatering filling. Grilled in butter until crispy and golden, this sandwich is sure to become a favorite in your recipe rotation.

Ingredients

Sourdough bread
Fresh mushrooms (button or cremini)
2 cloves garlic, minced
1 tablespoon unsalted butter (plus extra for grilling)
Sharp cheddar cheese
Fresh thyme (optional)

Directions

Prepare the Ingredients: Chop the mushrooms and mince the garlic.
Cook the Mushrooms: In a skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and sauté them until soft and golden brown, about 5-7 minutes.
Add Garlic: Add the minced garlic and thyme (if using) to the mushrooms, stirring for about 1 minute until fragrant. Remove from heat.
Assemble the Sandwich: Layer the sautéed mushrooms and a generous amount of cheddar cheese between two slices of sourdough bread.
Grill the Sandwich: Heat a skillet over medium-low heat and add butter. Grill the sandwich on both sides until golden brown, about 3-4 minutes per side.
Serve: Let the sandwich cool slightly before slicing and serving warm.

Servings and Timing

Servings: 2
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Cheese Swap: Try different types of cheese like Gruyère or fontina for a different flavor.
Add Protein: Layer in some grilled chicken or bacon for added protein.
Herb Variations: Swap the thyme for rosemary or oregano to suit your taste.

Storage/Reheating

Storage: This sandwich is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 1 day.
Reheating: Reheat the sandwich in a skillet over low heat to retain its crispy texture.

FAQs

1. Can I use a different type of bread?

Yes, you can substitute sourdough with any bread you prefer, such as whole wheat, rye, or multigrain.

2. Can I use other mushrooms?

Yes, you can use shiitake, portobello, or any other mushrooms you like.

3. Is it necessary to use fresh thyme?

No, fresh thyme is optional. You can skip it or use dried thyme for a quicker alternative.

4. How do I make the sandwich extra cheesy?

Add an extra layer of cheese for a more indulgent sandwich.

5. Can I make this sandwich vegan?

Yes, use vegan cheese and plant-based butter to make the sandwich dairy-free.

Conclusion

Garlic Mushroom Grilled Cheese is a comforting, savory sandwich that combines crispy, golden-brown bread with rich, creamy cheese and flavorful mushrooms. Whether you’re having it for lunch, dinner, or a quick snack, this recipe is sure to satisfy your cravings and become a go-to comfort food.

Garlic Mushroom Grilled Cheese

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Author: Chef Sara
Total Time: 25 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

Garlic Mushroom Grilled Cheese is the ultimate comfort food sandwich, combining savory mushrooms, aromatic garlic, and sharp cheddar cheese, all grilled between crispy, golden sourdough bread. Perfect for a cozy meal, this indulgent sandwich is sure to become a favorite.

Ingredients

Sourdough bread

Fresh mushrooms (button or cremini)

2 cloves garlic, minced

1 tablespoon unsalted butter (plus extra for grilling)

Sharp cheddar cheese

Fresh thyme (optional)

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Instructions

Prepare the Ingredients: Chop the mushrooms and mince the garlic.

Cook the Mushrooms: In a skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and sauté for 5-7 minutes until soft and golden brown.

Add Garlic: Stir in the minced garlic and thyme (if using) and cook for 1 minute until fragrant. Remove from heat.

Assemble the Sandwich: Layer the sautéed mushrooms and cheddar cheese between two slices of sourdough bread.

Grill the Sandwich: Heat a skillet over medium-low heat and add butter. Grill the sandwich on both sides until golden brown, about 3-4 minutes per side.

Serve: Let the sandwich cool slightly before slicing and serving warm.

Notes

Swap cheddar with other cheeses like Gruyère or fontina for different flavors.

Fresh thyme is optional; feel free to use rosemary or oregano for a different herbal twist.

This sandwich is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course / Sandwich
Method: Grilling, Sautéing
Cuisine: American