Why You’ll Love This Recipe

This dish combines the tender texture of gnocchi with a silky, cheesy sauce enhanced by the earthy notes of truffle oil. It’s quick to prepare and impressive in flavor, delivering restaurant-quality decadence with minimal effort. The Parmesan adds a sharp, savory richness that balances beautifully with the cream and truffle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh or store-bought gnocchi
Unsalted butter
Heavy cream
Freshly grated Parmesan cheese
Truffle oil
Salt
Freshly ground black pepper
Chopped chives or parsley (optional, for garnish)
Additional Parmesan cheese (optional, for serving)

Directions

Cook the Gnocchi: Boil gnocchi in salted water according to package directions, until they float to the surface. Drain and set aside.
Make the Sauce: Melt butter in a large skillet over medium heat.
Add Cream: Pour in heavy cream, lower heat to simmer, and cook gently for 3-5 minutes, stirring occasionally.
Incorporate Parmesan: Whisk in freshly grated Parmesan until melted and sauce thickens.
Add Truffle Oil: Stir in truffle oil and season with salt and pepper to taste. Adjust seasoning as preferred.
Combine: Toss the cooked gnocchi gently in the sauce until well coated.
Garnish: Sprinkle with chopped chives or parsley if desired.
Serve: Plate the gnocchi and top with extra Parmesan for an elegant finish.

Servings and Timing

Servings: About 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Swap truffle oil with a drizzle of white truffle butter for a richer taste.
Add sautéed mushrooms or peas for extra texture and flavor.
Use half-and-half instead of heavy cream for a lighter sauce.
Garnish with toasted pine nuts for a crunchy contrast.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce.

FAQs

Can I use frozen gnocchi?

Yes, just cook according to package instructions without thawing.

How much truffle oil should I use?

Start with 1 tablespoon and adjust to your taste; truffle oil is potent.

Is this recipe vegetarian?

Yes, it contains no meat ingredients.

Can I prepare the sauce ahead of time?

It’s best served fresh, but the sauce can be gently reheated.

What kind of Parmesan is best?

Freshly grated Parmigiano-Reggiano delivers the best flavor.

Can I add protein?

Grilled chicken or shrimp complement this dish well.

Is there a dairy-free version?

Use dairy-free cream alternatives and nutritional yeast instead of Parmesan.

How thick should the sauce be?

It should be creamy enough to coat the gnocchi without being too runny.

Can I make this spicy?

Add a pinch of red pepper flakes during sauce preparation.

What side dishes go well?

A simple green salad or steamed asparagus pairs nicely.

Conclusion

Gnocchi with Truffle Parmesan Sauce is a quick, elegant recipe that transforms simple ingredients into a decadent meal. Its creamy texture and rich, aromatic flavors make it a perfect choice for impressing guests or treating yourself to a gourmet experience at home.