Why You’ll Love This Recipe
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Fresh and flavorful: The mix of juicy tomatoes, tangy feta, and briny olives creates a mouthwatering combination.
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Simple and quick: With just a handful of ingredients and minimal prep, you can have this salsa ready in no time.
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Versatile: Serve it with pita chips, tortilla chips, or as a topping for meats and salads.
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Healthy: Packed with fresh vegetables and healthy fats from olive oil and olives, it’s a nutritious snack or side dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 medium tomatoes, diced
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1 small red onion, finely chopped
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1/2 cucumber, diced
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1/4 cup pitted Kalamata olives, chopped
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1/4 cup crumbled feta cheese
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2 tablespoons chopped fresh parsley
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1 tablespoon olive oil
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1 tablespoon lemon juice
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1/2 teaspoon dried oregano
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Salt and pepper to taste
Directions
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In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.
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Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.
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In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.
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Pour the dressing over the salsa mixture and toss gently to coat all the ingredients evenly.
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Let the salsa sit for at least 10 minutes to allow the flavors to meld.
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Serve with pita chips, tortilla chips, or as a topping for grilled meats or salads. Enjoy!
Servings and Timing
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Preparation time: 10 minutes
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Total time: 10 minutes
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Servings: 4-6 servings
Variations
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Add some heat: For a spicy kick, add some diced jalapeños or red pepper flakes.
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Other cheeses: Swap the feta for goat cheese or ricotta for a different flavor.
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Chop other veggies: Add bell peppers, zucchini, or olives to enhance the texture and flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld as it sits, making it even better the next day. Do not freeze.
FAQs
Can I make Greek salsa ahead of time?
Yes, you can make it a few hours ahead to allow the flavors to blend, but it’s best served fresh.
Can I use a different type of olive?
Kalamata olives are traditional in Greek salsa, but you can use any type of olives you prefer.
Is this salsa spicy?
No, this recipe isn’t spicy, but you can add spicy elements like jalapeños or hot sauce to customize the heat.
Can I substitute the feta cheese?
Yes, you can substitute the feta with goat cheese or another crumbly cheese of your choice.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use dried herbs instead of fresh?
Yes, you can use dried parsley instead of fresh, but fresh herbs give it a brighter flavor.
Can I add other vegetables to this salsa?
Definitely! Bell peppers, zucchini, or shredded carrots can be great additions.
Can I serve this salsa with something other than chips?
Yes, it’s also great as a topping for grilled meats, fish, or over a fresh salad.
Can I make this salsa without cucumber?
Yes, you can leave out the cucumber if you prefer, or replace it with diced bell peppers for added crunch.
Can I use store-bought dressing instead of making my own?
Yes, you can use a store-bought vinaigrette, but homemade dressing adds a fresh touch.
Conclusion
Greek Salsa is a light, refreshing, and vibrant dip that brings together the fresh flavors of the Mediterranean. With its easy prep, versatility, and delightful taste, it’s the perfect addition to any meal, whether served as a snack, a side, or a topping. Enjoy the fusion of flavors with every bite!
Print
Greek Salsa
- Total Time: 10 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Greek Salsa is a vibrant and fresh twist on the classic salsa, combining Mediterranean ingredients like feta, Kalamata olives, and cucumber with traditional salsa elements. This healthy, flavorful dip is perfect for snacking, as a topping for grilled meats, or added to salads. Simple, quick, and versatile, this recipe is a must-try!
Ingredients
2 medium tomatoes, diced
1 small red onion, finely chopped
1/2 cucumber, diced
1/4 cup pitted Kalamata olives, chopped
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions
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Combine the vegetables: In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.
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Add cheese and herbs: Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.
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Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.
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Toss the salsa: Pour the dressing over the salsa mixture and toss gently to coat all ingredients evenly.
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Let it rest: Allow the salsa to sit for at least 10 minutes for the flavors to meld together.
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Serve: Serve with pita chips, tortilla chips, or as a topping for grilled meats or salads.
Notes
Add some heat: For a spicy kick, add diced jalapeños or red pepper flakes.
Other cheeses: Substitute feta with goat cheese or ricotta for a different flavor.
Chop other veggies: Add bell peppers, zucchini, or additional olives for extra texture and flavor
- Prep Time: 10 minutes
- Category: Dip, Side Dish, Appetizer
- Method: No-Cook
- Cuisine: Mediterranean, Greek
