Why You’ll Love This Recipe
- One-Pan Simplicity: Everything cooks in a single pan, making prep and cleanup a breeze.
- Fresh Mediterranean Flavors: From juicy tomatoes to tangy feta and briny olives, this dish bursts with flavor.
- Quick & Satisfying: Ready in under 30 minutes with a balanced mix of protein, carbs, and healthy fats.
Ingredients
- Large raw shrimp (peeled, deveined, tails removed)
- Orzo pasta
- Olive oil
- Cherry tomatoes
- Sun-dried tomatoes
- Kalamata or black olives
- Feta cheese
- Garlic
- Italian seasoning
- Smoked paprika
- Red pepper flakes (optional)
- Lime or lemon juice
- Fresh herbs (basil or parsley)
Directions
- Cook Orzo: Simmer orzo in chicken broth or water until tender, about 10 minutes. Add extra liquid if needed.
- Sear the Shrimp: Sauté shrimp in olive oil with garlic, smoked paprika, Italian seasoning, and red pepper flakes. Cook until pink and just cooked through.
- Combine: Add cherry tomatoes, sun-dried tomatoes, and olives to the skillet. Toss in the cooked orzo and stir to combine.
- Finish: Add fresh lime or lemon juice, crumble feta over the top, and garnish with herbs.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Use Rice: Substitute orzo with jasmine, basmati, or Arborio rice.
- Swap Proteins: Try scallops, salmon, or even tofu for a different twist.
- Add Veggies: Bell peppers, zucchini, or mushrooms are great additions.
- Make It Spicy: Increase the red pepper flakes for a hotter version.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month.
- Reheat: Microwave or reheat gently on the stovetop with a splash of water or broth.
Conclusion
Greek Shrimp with Orzo and Feta is a quick, hearty, and flavorful dish that combines Mediterranean staples in a simple one-pan recipe. It’s ideal for weeknight dinners or entertaining, offering bold flavors with minimal effort.
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Greek Shrimp with Orzo and Feta
- Total Time: 30 minutes
- Yield: 4 servings
Description
Greek Shrimp with Orzo and Feta is a quick and flavorful Mediterranean one-pan meal packed with juicy shrimp, tender orzo, tangy feta, and briny olives. Ready in under 30 minutes, it’s the perfect weeknight dinner with bold, fresh ingredients and easy cleanup.
Ingredients
Large raw shrimp (peeled, deveined, tails removed)
Orzo pasta
Olive oil
Cherry tomatoes
Sun-dried tomatoes
Kalamata or black olives
Feta cheese
Garlic
Italian seasoning
Smoked paprika
Red pepper flakes (optional)
Lime or lemon juice
Fresh herbs (basil or parsley)
Instructions
-
Cook Orzo:
Simmer orzo in chicken broth or water until tender, about 10 minutes. Add more liquid if needed to avoid sticking. -
Sear the Shrimp:
Heat olive oil in a large skillet. Add garlic, Italian seasoning, smoked paprika, and red pepper flakes. Sauté for 30 seconds, then add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. -
Combine Ingredients:
In the same skillet, add cherry tomatoes, sun-dried tomatoes, and olives. Stir to combine and warm through. Add the cooked orzo and shrimp back to the pan. -
Finish and Garnish:
Drizzle with fresh lime or lemon juice, crumble feta cheese over the top, and sprinkle with chopped basil or parsley before serving.
Notes
Substitute orzo with rice or couscous if desired.
Swap shrimp for scallops, salmon, or tofu for a different protein profile.
Add veggies like bell peppers, zucchini, or spinach for more color and nutrition.
Adjust spice level by increasing or decreasing red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Mediterranean
