This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food. Featuring well-seasoned ground beef simmered in a rich, savory gravy and served over creamy mashed potatoes, this dish is hearty, satisfying, and perfect for a cozy meal. It’s an easy, family-friendly dinner that comes together in under an hour with simple ingredients.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights
- Uses pantry-friendly ingredients
- A budget-friendly meal that’s filling and satisfying
- Classic comfort food with rich flavors
- Can be easily customized with different seasonings and vegetables
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Mashed Potatoes:
- potatoes, peeled and chopped
- butter
- milk
- salt and pepper
For the Beef and Gravy:
- ground beef
- medium onion, chopped
- garlic, minced
- all-purpose flour
- beef broth
- Worcestershire sauce
- salt and pepper
Directions
Prepare the Mashed Potatoes:
- Peel and chop the potatoes into even chunks.
- Boil them in salted water until fork-tender, about 15–20 minutes.
- Drain, then mash with butter, milk, salt, and pepper until smooth and creamy. Set aside and keep warm.
Cook the Beef and Vegetables:
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3–4 minutes.
Make the Gravy:
- Sprinkle the flour evenly over the beef mixture and stir well.
- Gradually add the beef broth, stirring constantly to avoid lumps.
- Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Simmer the mixture for 5–7 minutes, until the gravy thickens.
Assemble and Serve:
- Spoon the creamy mashed potatoes onto plates or bowls.
- Ladle the beef and gravy mixture generously over the top.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 430 kcal per serving
Variations
- Add Vegetables: Stir in peas, carrots, or mushrooms for added nutrition.
- Cheesy Mashed Potatoes: Mix shredded cheddar cheese into the mashed potatoes for extra creaminess.
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the gravy.
- Herb-Infused: Stir fresh thyme or rosemary into the beef mixture for added flavor.
- Turkey or Chicken Alternative: Swap ground beef for ground turkey or chicken for a leaner option.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze the beef and gravy separately from the mashed potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth or milk if needed. You can also microwave in 30-second intervals, stirring between each.
FAQs
Can I use instant mashed potatoes?
Yes! Instant mashed potatoes are a time-saving alternative, though homemade provides the best flavor and texture.
What’s the best type of potato for mashed potatoes?
Russet or Yukon Gold potatoes work best for creamy, fluffy mashed potatoes.
Can I make this recipe gluten-free?
Yes! Use a gluten-free flour blend or cornstarch to thicken the gravy.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be substituted for a leaner option.
How do I prevent the gravy from getting lumpy?
Add the broth gradually while stirring constantly to keep the gravy smooth.
What can I serve with this dish?
It pairs well with roasted vegetables, steamed green beans, or a fresh salad.
Can I add cheese to the mashed potatoes?
Yes! Stir in cheddar, Parmesan, or cream cheese for extra creaminess.
How can I make this dish richer in flavor?
Using homemade beef broth, sautéing the onions longer for caramelization, or adding a splash of heavy cream to the gravy can enhance the flavor.
Can I make this ahead of time?
Yes! Prepare the mashed potatoes and beef mixture separately, then reheat before serving.
Is Worcestershire sauce necessary?
It adds depth of flavor, but you can substitute soy sauce or balsamic vinegar if needed.
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is a comforting and hearty meal that’s easy to make with simple ingredients. Whether you’re looking for a quick weeknight dinner or a nostalgic, home-cooked meal, this dish delivers rich, savory flavors that everyone will love. Serve it with your favorite side vegetables and enjoy a cozy, satisfying plate of comfort food!
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Ground Beef and Gravy Over Mashed Potatoes
Description
A comforting and hearty meal featuring seasoned ground beef in rich, savory gravy served over creamy mashed potatoes. Perfect for a cozy, satisfying dinner!
Ingredients
For the Mashed Potatoes:
- 2 lbs. potatoes, peeled and chopped
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper, to taste
For the Beef and Gravy:
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
1️⃣ Prepare the Mashed Potatoes:
- Boil chopped potatoes in salted water until fork-tender (about 15–20 minutes).
- Drain, then mash with butter, milk, salt, and pepper until smooth and creamy.
- Set aside and keep warm.
2️⃣ Cook the Beef and Vegetables:
- In a large skillet over medium heat, cook the ground beef until browned.
- Add chopped onion and minced garlic, cooking until onion is translucent (about 3–4 minutes).
3️⃣ Make the Gravy:
- Sprinkle flour evenly over the beef mixture and stir well.
- Gradually add beef broth, stirring constantly to prevent lumps.
- Stir in Worcestershire sauce, then season with salt and pepper.
- Simmer for 5–7 minutes, until the gravy thickens.
4️⃣ Assemble and Serve:
- Spoon mashed potatoes onto plates or bowls.
- Ladle the beef and gravy mixture generously over the top.
- Serve hot and enjoy!
