Why You’ll Love This Recipe
This recipe combines two beloved foods—crunchy wontons and rich guacamole—into one delightful appetizer. The wonton cups are baked, not fried, making them a healthier option while still providing that satisfying crunch. The freshness of homemade or store-bought guacamole adds a creamy texture that perfectly complements the crisp wonton. They’re easy to make, full of flavor, and perfect for any occasion!
Ingredients
- Wonton wraps
- Guacamole, homemade or store-bought
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- Press the wonton wrappers into a mini muffin tin, forming cups. Be sure the corners don’t fold in.
- Bake for 10-15 minutes, or until the wrappers are golden brown.
- Allow the cups to cool for at least 5 minutes.
- Scoop guacamole into each cup and serve immediately.
Servings and Timing
- Servings: 24-36 cups
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Add protein: For a heartier snack, consider adding cooked chicken, shrimp, or beans to the guacamole.
- Spicy version: Add a diced jalapeño or hot sauce to the guacamole for a spicy kick.
- Cheese lovers: Top each guacamole cup with a sprinkle of shredded cheese before baking for added flavor.
Storage/Reheating
Store the baked wonton cups in an airtight container for up to 2 days. However, it’s best to fill them with guacamole just before serving to maintain their crisp texture. If you need to make them ahead, prepare the wonton cups and store them, then fill with fresh guacamole when ready to serve.
FAQs
1. Can I make the wonton cups in advance?
Yes, you can bake the wonton cups ahead of time and store them in an airtight container. Fill them with guacamole just before serving.
2. How long do these cups stay crispy?
The baked wonton cups will stay crispy for a few hours, but they are best eaten within a few hours of being filled with guacamole.
3. Can I use store-bought guacamole?
Absolutely! Store-bought guacamole works perfectly in this recipe, especially if you’re short on time.
4. Can I freeze the wonton cups?
You can freeze the baked wonton cups before adding the guacamole. Once they’ve cooled, store them in a freezer-safe container. Reheat them in the oven before serving.
5. Can I use gluten-free wonton wrappers?
Yes, gluten-free wonton wrappers can be substituted in this recipe for those with dietary restrictions.
6. What kind of guacamole should I use?
You can use your favorite homemade guacamole recipe or store-bought guacamole. Just make sure it’s fresh and flavorful!
7. How do I prevent the wonton wrappers from folding in while baking?
Press the wonton wrappers firmly into the muffin tin to ensure they keep their shape while baking. If needed, lightly spray the tin with cooking spray for extra stability.
8. Can I add other toppings to the guacamole cups?
Yes, you can top them with diced tomatoes, cilantro, sour cream, or cheese for added flavor and texture.
9. How many wonton cups will this recipe make?
This recipe makes about 24-36 cups, depending on how many wonton wrappers you use and how they are shaped.
10. What should I serve with these guacamole cups?
These guacamole cups are perfect on their own but also pair well with salsa, sour cream, or a side of chips.
Conclusion
Guacamole cups are an easy, flavorful, and healthier alternative to chips and dip. With their crunchy wonton shells and creamy guacamole filling, they’re sure to become a favorite at your next gathering. Whether you’re making them for a party, a game day snack, or just because, these little cups are guaranteed to impress!
Print
Guacamole Cups
- Total Time: 15 minutes
- Yield: 24-36 cups
- Diet: Vegetarian
Description
Guacamole Cups are the perfect bite-sized appetizer combining crunchy wonton shells and creamy guacamole. These baked, not fried, cups are healthier and easy to make, making them a favorite for parties, game day, or any occasion. With fresh guacamole, these tasty treats are a crowd-pleaser that’s sure to impress!
Ingredients
- Wonton wraps
- Guacamole, homemade or store-bought
Instructions
- Preheat your oven to 350°F (175°C).
- Press the wonton wrappers into a mini muffin tin, forming cups. Ensure the corners don’t fold in.
- Bake for 10-15 minutes or until the wrappers are golden brown.
- Allow the cups to cool for at least 5 minutes.
- Scoop guacamole into each cup and serve immediately.
Notes
- Add protein: Consider adding cooked chicken, shrimp, or beans to the guacamole for a heartier bite.
- Spice it up: Add diced jalapeños or hot sauce to your guacamole for a spicy twist.
- Cheese lovers: Top with shredded cheese before baking for extra flavor.
- For extra toppings, add diced tomatoes, cilantro, sour cream, or cheese after filling with guacamole.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers, Snacks, Party Foods
- Method: Baking
- Cuisine: Mexican, American
