Why You’ll Love This Recipe

This grilled cheese sandwich takes the beloved classic and elevates it with the rich, creamy texture of guacamole, paired with the freshness of cilantro and juicy tomatoes. The quick melt of cheddar cheese and the crispness of the toasted bread add the perfect balance of flavor and crunch, making every bite a delightful experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 slices of bread
1/3 cup Best Damn Guacamole Ever! (or your favorite guacamole)
5 fresh sprigs of cilantro
2 slices of tomato
1/3 cup shredded cheddar cheese
1/2 tablespoon butter

Directions

Preheat your broiler. Place two slices of bread on a parchment-lined baking sheet.
Sprinkle shredded cheese on each slice of bread, then layer cilantro on one slice and tomato on the other.
Broil for about 30 seconds, just long enough to melt the cheese but not wilt the cilantro.
Remove the bread from the broiler and spread guacamole on top of the melted cheese.
Heat butter in a skillet over medium-high heat and toast the sandwich, pressing gently to melt the cheese further and brown both sides of the bread.
Once golden and crispy, cut the sandwich in half and serve.

Servings and Timing

Servings: 1 sandwich
Total Time: 15 minutes (prep: 10 minutes, cook: 5 minutes)

Variations

Cheese Choices: Try different cheeses such as provolone, gouda, or a spicy pepper jack for an extra kick.
Extra Veggies: Include sliced onions or jalapeños for more depth of flavor.

Storage/Reheating

Grilled cheese sandwiches are best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat in a skillet on low heat to avoid burning the bread while warming the inside.

FAQs

Can I use store-bought guacamole?

Yes, store-bought guacamole works well for this recipe, but homemade guacamole adds extra flavor.

Can I make this sandwich spicy?

Yes, add jalapeños, hot sauce, or spicy cheese to enhance the heat.

Can I use a different type of bread?

You can use any bread you prefer, such as sourdough, whole grain, or even gluten-free bread.

What other toppings can I add to the sandwich?

Consider adding avocado slices, a drizzle of hot sauce, or even a fried egg for extra richness.

Can I make the guacamole ahead of time?

Yes, guacamole can be prepared ahead of time and stored in an airtight container in the fridge for up to 1-2 days.

How do I prevent the sandwich from getting soggy?

Ensure the guacamole is spread evenly and not overly thick to avoid sogginess. Also, make sure the bread is toasted well.

Can I use a panini press for this sandwich?

Yes, a panini press is a great way to make this sandwich with even crispness on both sides.

Can I use mozzarella instead of cheddar?

Absolutely! Mozzarella is a good alternative, though it won’t have the sharpness of cheddar.

Is this sandwich vegetarian?

Yes, this is a vegetarian sandwich unless you add meat like chicken

Can I make this sandwich dairy-free?

You can substitute dairy-free cheese and use dairy-free butter for a dairy-free version.

Conclusion

The Guacamole Grilled Cheese Sandwich is a tasty and creative twist on the classic that combines creamy avocado, melty cheese, and fresh veggies. It’s the perfect dish for anyone looking for a satisfying, flavorful sandwich that’s easy to make and full of taste. Try it today and elevate your grilled cheese game!