Why You’ll Love This Recipe

Simple & Budget-Friendly: Made with common pantry ingredients, it’s easy on the wallet and quick to prepare.
Comforting: Hearty ground beef and creamy potatoes make this casserole irresistible.
Customizable: You can easily add veggies, swap out proteins, or try different cheeses for variety.
Family-Friendly: This dish is sure to please both kids and adults, making it great for family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
4 medium potatoes, thinly sliced
1 small onion, diced
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
½ cup milk
2 tbsp butter, melted
Salt and pepper to taste
Optional: parsley or chives for garnish

Directions

Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the Beef: In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and crumbly. Drain excess grease and season with salt and pepper.
Prepare the Casserole: In the prepared baking dish, layer the ground beef mixture, followed by a layer of cream of mushroom soup, then add a layer of thinly sliced potatoes. Pour melted butter over the potatoes, then season with additional salt and pepper.
Add the Cheese: Pour milk over the layers and sprinkle shredded cheddar cheese on top.
Bake: Cover the dish with aluminum foil and bake for 45-50 minutes. Remove the foil and bake for an additional 10-15 minutes, until the potatoes are tender and the cheese is golden.
Rest & Serve: Let the casserole rest for a few minutes before serving. Garnish with parsley or chives if desired.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Add Veggies: Layer in carrots, peas, or green beans for added nutrition.
Use Ground Turkey: For a leaner version, swap the ground beef for ground turkey.
Different Cheeses: Try using Monterey Jack, Pepper Jack, or a cheese blend for variety.

Storage/Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or oven until heated through.

FAQs

1. Can I use a different type of soup?

Yes, you can substitute the cream of mushroom soup with cream of chicken or cheddar cheese soup.

2. Can I add other vegetables?

Yes, carrots, peas, or corn can be added for extra flavor and nutrition.

3. How do I prevent the casserole from being too watery?

Make sure to layer the potatoes properly and avoid adding too much milk.

4. Can I make this ahead of time?

Yes, prepare it the night before and refrigerate. Just bake it when ready to serve.

5. Can I freeze this casserole?

Yes, you can freeze individual portions or the entire casserole for up to 3 months.

6. How do I make it spicier?

Add some chili flakes or jalapeños to the ground beef mixture for an extra kick.

7. Can I make this vegetarian?

Yes, use a plant-based protein or just load up with extra veggies for a vegetarian version.

8. How can I make it creamier?

Use more cream or half-and-half instead of milk for a richer texture.

9. How do I know when it’s done?

The potatoes should be fork-tender, and the casserole should be bubbling and golden brown on top.

10. Can I use a different type of potato?

Russet or Yukon Gold potatoes work best for this dish, but other varieties can be used if preferred.

Conclusion

This Hobo Casserole is a filling and flavorful dish that brings together simple ingredients in a comforting, satisfying way. Whether you stick to the classic recipe or experiment with variations, it’s sure to become a family favorite!

Hobo Casserole Ground Beef Recipe

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Author: Chef Sara
Total Time: 1 hour 10 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Hobo Casserole Ground Beef Recipe is a hearty, comforting dish made with ground beef, creamy mushroom soup, and tender potatoes, all topped with melted cheese. This budget-friendly casserole is easy to prepare and perfect for busy weeknights. It’s customizable, family-friendly, and guaranteed to please everyone at the table!

Instructions

Preheat the Oven:
Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the Beef:
In a skillet, cook the ground beef and diced onion over medium heat until browned and crumbly. Drain any excess grease and season with salt and pepper.
Prepare the Casserole:
Layer the cooked ground beef mixture in the prepared baking dish, followed by a layer of cream of mushroom soup. Add a layer of thinly sliced potatoes and pour melted butter over the top. Season with salt and pepper.
Add the Cheese:
Pour milk over the layers and sprinkle shredded cheddar cheese evenly on top.
Bake:
Cover the casserole with aluminum foil and bake for 45-50 minutes. Remove the foil and bake for an additional 10-15 minutes until the potatoes are tender and the cheese is golden brown.
Rest & Serve:
Let the casserole rest for a few minutes before serving. Garnish with parsley or chives if desired.

Notes

Add Veggies: Incorporate carrots, peas, or green beans for added nutrition and flavor.

Lean Version: Swap ground beef for ground turkey for a healthier option.

Cheese Variety: Try Monterey Jack, Pepper Jack, or a cheese blend for a twist on flavor.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Course, Casserole
Method: Baking
Cuisine: American