This Hoisin Chicken Rice Bowl is a quick, flavorful, and satisfying meal that combines juicy chicken, crisp vegetables, and a savory hoisin sauce. With just 20 minutes of cooking time, it’s perfect for a fast and easy dinner that delivers on taste and texture.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 20 minutes, making it perfect for a busy weeknight.
- Flavorful: The hoisin sauce gives the dish a sweet, savory, and slightly spicy kick.
- Healthy & Nutritious: Packed with lean chicken, veggies, and healthy fats.
- Customizable: Add extra veggies or spice it up with chili sauce.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/3 cup hoisin sauce
- 1 tbsp soy sauce
- 1 tsp ground ginger
- 1-2 tsp crushed red pepper flakes
- 2 tbsp sesame oil (or canola oil)
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 red bell pepper, finely chopped
- 2 chicken breasts, cut into bite-sized chunks
- White rice, for serving
- Sesame seeds, for garnish
Directions
- Make the Sauce: In a small bowl, combine hoisin sauce, soy sauce, ginger, and red pepper flakes. Mix well and set aside.
- Cook the Chicken and Veggies: Heat sesame oil in a skillet over medium heat. Add garlic and cook for 2 minutes. Add mushrooms and red bell pepper, cooking for another 5 minutes until softened. Add chicken and cook for 6 minutes, until fully cooked through.
- Add the Sauce: Pour the hoisin sauce mixture into the skillet and stir until everything is coated and warmed through.
- Serve: Serve the hoisin chicken over rice and garnish with sesame seeds.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Calories: 272 kcal per serving
Variations
- Spicy Kick: Add extra chili flakes or a splash of sriracha for heat.
- Vegetarian Option: Use tofu or tempeh in place of chicken.
- Add More Veggies: Try adding broccoli, snap peas, or carrots.
- Rice Alternatives: Serve over cauliflower rice or quinoa for a low-carb option.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop or microwave, adding a splash of water if needed to loosen the sauce.
FAQs
Can I use a different sauce if I don’t have hoisin?
You can substitute with a combination of soy sauce, honey, and a bit of peanut butter for a similar flavor.
Can I make this ahead of time?
Yes! You can cook everything in advance and store it in the fridge, then just reheat when ready to serve.
How do I make the dish spicier?
Add more crushed red pepper flakes or a drizzle of sriracha to the sauce.
Can I use a different oil?
Yes, you can use canola oil or vegetable oil instead of sesame oil, but sesame oil adds a wonderful flavor.
Conclusion
This Hoisin Chicken Rice Bowl is a flavorful and simple meal that comes together quickly, making it perfect for busy nights. With a savory-sweet hoisin sauce, juicy chicken, and fresh veggies, this dish is sure to be a family favorite!
Print
Hoisin Chicken Rice Bowl
- Total Time: 20 minutes
- Yield: 4 servings
Description
This Hoisin Chicken Rice Bowl is a quick, flavorful, and satisfying meal featuring juicy chicken, crisp vegetables, and a savory hoisin sauce. Ready in just 20 minutes, it’s the perfect weeknight dinner packed with delicious taste and texture. Serve over rice for a complete and healthy meal that the whole family will love!
Ingredients
- 1/3 cup hoisin sauce
- 1 tbsp soy sauce
- 1 tsp ground ginger
- 1–2 tsp crushed red pepper flakes
- 2 tbsp sesame oil (or canola oil)
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 red bell pepper, finely chopped
- 2 chicken breasts, cut into bite-sized chunks
- White rice, for serving
- Sesame seeds, for garnish
Instructions
- Make the Sauce: In a small bowl, combine hoisin sauce, soy sauce, ginger, and red pepper flakes. Mix well and set aside.
- Cook the Chicken and Veggies: Heat sesame oil in a skillet over medium heat. Add garlic and cook for 2 minutes. Add mushrooms and red bell pepper, cooking for another 5 minutes until softened. Add chicken and cook for 6 minutes, until fully cooked through.
- Add the Sauce: Pour the hoisin sauce mixture into the skillet and stir until everything is coated and warmed through.
- Serve: Serve the hoisin chicken over rice and garnish with sesame seeds.
Notes
- For extra spice, add more chili flakes or a splash of sriracha to the sauce.
- Vegetarian option: Swap chicken for tofu or tempeh.
- Add more veggies: Broccoli, snap peas, or carrots would make great additions.
- For a low-carb version, serve over cauliflower rice or quinoa.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Calories: 272 kcal per serving
