Why You’ll Love This Recipe

Quick and Easy: Made with pantry staples and easy steps.
Flavorful: Rich in flavor with the perfect amount of cheese.
Versatile: Perfect as a side or snack.
Customizable: Add herbs, garlic, or even spicy seasonings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Cold butter
Shredded cheddar cheese
Milk

Directions

Preheat oven to 425°F (220°C).
Mix dry ingredients: Combine flour, baking powder, and salt.
Cut in butter: Work cold butter into the dry ingredients until crumbly.
Add cheese: Stir in shredded cheddar.
Add milk: Mix until just combined, form dough.
Shape and bake: Shape dough and bake for 12-15 minutes until golden brown.

Servings and Timing

Servings: 6-8
Preparation Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

Variations

Herb-Infused: Add fresh herbs like rosemary or thyme.
Spicy: Mix in some chili flakes for heat.

Storage/Reheating

Storage: Store in an airtight container for up to 2 days.
Freezing: Freeze unbaked dough for later use.
Reheating: Warm in the oven for a few minutes.

Conclusion

Homemade Cheddar Biscuits are a comforting and versatile treat, perfect for any meal. With their tender texture and rich flavor, these biscuits are sure to become a regular favorite. Simple to make, they’re perfect for both beginners and experienced cooks.

Homemade Cheddar Biscuits

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Author: Chef Sara
Total Time: 25 minutes
Yield: 6-8 biscuits
Diet: Vegetarian

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Description

Homemade Cheddar Biscuits are a comforting and delicious treat that perfectly combines flaky, buttery layers with sharp, melty cheddar cheese. Quick and easy to make with pantry staples, these biscuits are ideal as a side, snack, or breakfast. Customize with herbs or spices to make them your own!

Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/2 cup cold butter, cubed

1 1/2 cups shredded cheddar cheese

3/4 cup milk

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Instructions

Preheat Oven: Preheat the oven to 425°F (220°C).
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
Cut in Butter: Add cold butter and work it into the dry ingredients using a pastry cutter or your fingers until the mixture becomes crumbly.
Add Cheese: Stir in the shredded cheddar cheese.
Add Milk: Gradually add the milk and mix until just combined. Be careful not to overmix the dough.
Shape and Bake: Turn the dough out onto a floured surface and gently shape it into a rough circle. Use a biscuit cutter or knife to cut into 6-8 portions. Arrange on a baking sheet and bake for 12-15 minutes, or until golden brown.
Serve: Enjoy warm, fresh out of the oven.

Notes

Herb-Infused: Add fresh herbs like rosemary or thyme for extra flavor.

Spicy: Stir in chili flakes or cayenne pepper for a spicy twist.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Side Dish, Snack
Method: Baking
Cuisine: American